According to a new report North America Vegan Cheese Market, published by KBV research, the North America Vegan Cheese Market would witness market growth of 21.1% CAGR during the forecast period (2020-2026).
The US market dominated the North America Food Service Sector Market by Country in 2019, and would continue to be a dominant market till 2026. The Canada market is experiencing a CAGR of 23.2% during (2020 - 2026). Additionally, The Mexico market would witness a CAGR of 22.1% during (2020 - 2026).
The Soy Milk market dominated the Canada Vegan Cheese Market by Source in 2019, growing at a CAGR of 22.6 % during the forecast period. The Almond Milk market is exhibiting a CAGR of 22.9% during (2020 - 2026). Additionally, The Rice Milk market would showcase highest CAGR of 24.8% during (2020 - 2026).
The Mozzarella market dominated the Mexico Vegan Cheese Market by Product in 2019, thereby, achieving a market value of $17.3 million by 2026. The Cheddar market is anticipated to witness a CAGR of 21.9% during (2020 - 2026). The Parmesan market is estimated to grow at a CAGR of 24.1% during (2020 - 2026). Additionally, The Gouda market is expected to witness highest CAGR of 24.2% during (2020 - 2026).
Report Structural Insights: https://www.kbvresearch.com/north-america-vegan-cheese-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Tofutti Brands, Inc., Upfield Holdings B.V. (KKR & Co., Inc.) (Violife), Dr-Cow Tree Nut Cheese, Daiya Food, Inc. (Otsuka Pharmaceutical), Kite Hill (Lyrical foods, Inc.), Miyoko's Creamery, Parmela Creamery’s, Good PLANeT Foods LLC, Galaxy Foods, Inc. (GreenSpace Brands), and Vtopian Artisan Cheeses.
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