According to a new report North America Egg Protein Market, published by KBV research, the North America Egg Protein Market would witness market growth of 5.4% CAGR during the forecast period (2020-2026).
The US market dominated the North America Egg Yolk Protein Market by Country in 2019, and would continue to be a dominant market till 2026. The Canada market is anticipated to grow at a CAGR of 8.8% during (2020 - 2026). Additionally, The Mexico market would witness a CAGR of 7.8% during (2020 - 2026).
The Food & Beverages market dominated the Canada Egg Protein Market by Application in 2019, thereby, achieving a market value of $1000.9 million by 2026. The Nutrition market is witnessing a CAGR of 6.6% during (2020 - 2026). Additionally, The Personal Care & Cosmetics market is exhibiting highest CAGR of 9.2% during (2020 - 2026).
The Powder market dominated the Mexico Egg Protein Market by Form in 2019, growing at a CAGR of 6.7 % during the forecast period. The Liquid market is expected to witness a CAGR of 8.9% during (2020 - 2026).
Report Structural Insights: https://www.kbvresearch.com/north-america-egg-protein-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.
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