Asia Pacific Egg Protein Market Size & Share by 2020-2026

Asia Pacific Egg Protein Market By Type (Egg White Protein, Whole Egg Protein and Egg Yolk Protein) By Application (Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed and others) By Form (Powder and Liquid) By Country, Industry Analysis and Forecast, 2020 - 2026

Published Date: May-2020 | Number of Pages: 72 | Format: PDF | Report ID: KBV-13075

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Market Report Description

The Asia Pacific Egg Protein Market would witness market growth of 7.4% CAGR during the forecast period (2020-2026). Demand is projected to be driven by factors such as urbanization, the Western effect on diets, a broader emphasis on leading active lifestyles and the increasing growth of the middle class, which has raised disposable incomes in emerging economies like China and India. In addition, the rise in the production of poultry in the Indian market increases egg availability. The reports released by the IEC and WEO reveal India as being the fastest-growing world producer of eggs, which will help fuel demand growth. India was also the world-leading manufacturer of eggs.

In order to boost egg protein market growth in the near future, increased awareness among consumers for nutritious food is projected to play a significant role. As a part of fighting nutritional deficiencies, Egg Protein is being strengthened progressively in food and beverage products such as ice creams, bakery, meat, and sports foods.

Furthermore, increased customer focus on fitness over the coming years is also expected to accelerate market growth. Growth in the food and beverage industry will likely fuel demand growth in China, and India over the forecast period. The increased intake of protein is projected to play a significant role in driving demand growth because of the essential nutrition.

Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein and Egg Yolk Protein. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed and others. Based on Form, the market is segmented into Powder and Liquid. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

Free Valuable Insights: Egg Protein Market in Asia Pacific is expected to register a CAGR of 7.4% during the forecast period (2020-2026)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.

Scope of the Asia Pacific Egg Protein Market Analysis

Market Segmentation:

By Type

  • Egg White Protein
  • Whole Egg Protein and
  • Egg Yolk Protein

By Application

  • Food & Beverages
  • Nutrition
  • Personal Care & Cosmetics
  • Feed and
  • others

By Form

  • Powder and
  • Liquid

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Companies Profiled

  • Kewpie Corporation
  • Merck Group (Sigma Aldrich)
  • Rose Acre Farms, Inc.
  • Rembrandt Enterprises, Inc.
  • Eurovo Group
  • Sanovo Technology Group (Thornico A/S)
  • Bouwhuis Enthoven BV
  • Interovo Egg Group BV
  • Igreca SAS
  • NOW Foods, Inc.

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