Europe Egg Protein MarketSize & Top Market Players 2020-2026

Europe Egg Protein Market By Type (Egg White Protein, Whole Egg Protein and Egg Yolk Protein) By Application (Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed and others) By Form (Powder and Liquid) By Country, Industry Analysis and Forecast, 2020 - 2026

Published Date: May-2020 | Number of Pages: 72 | Format: PDF | Report ID: KBV-4225

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Market Report Description

The Europe Egg Protein Market would witness market growth of 5.8% CAGR during the forecast period (2020-2026). Egg protein powder, due to its abundant protein and amino acid amounts, is commonly used in the manufacture of sports and dietary supplements. Regular intake of these products allows bones and muscles to grow properly without detonating fat, cholesterol, or insulin levels. In order to improve the nutritional profile and increase digestibility, it is also possible to combine with other natural ingredients, including whey protein, almond milk, or conventional milk, to raise egg protein powder demand on the market.

People are now mindful of their health and are starting to add protein and nutritional additives to their diets. Some people use it to lose weight and others only stay fit to boost their overall performance. The egg is a rich protein source, and several years of processing have been the result of the production of the egg protein. While weight training is historically used by male bodybuilders, patterns and weight lifting have been modified, with a majority of the average population.

In order to boost egg protein market growth in the near future, increased awareness among consumers for nutritious food is projected to play a significant role. As a part of fighting nutritional deficiencies, Egg Protein is being strengthened progressively in food and beverage products such as ice creams, bakery, meat, and sports foods.

Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein and Egg Yolk Protein. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed and others. Based on Form, the market is segmented into Powder and Liquid. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: Egg Protein Market in Europe is expected to register a CAGR of 5.8% during the forecast period (2020-2026)

The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.

Scope of the Europe Egg Protein Market Analysis

Market Segmentation:

By Type

  • Egg White Protein
  • Whole Egg Protein and
  • Egg Yolk Protein

By Application

  • Food & Beverages
  • Nutrition
  • Personal Care & Cosmetics
  • Feed and
  • others

By Form

  • Powder and
  • Liquid

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Companies Profiled

  • Kewpie Corporation
  • Merck Group (Sigma Aldrich)
  • Rose Acre Farms, Inc.
  • Rembrandt Enterprises, Inc.
  • Eurovo Group
  • Sanovo Technology Group (Thornico A/S)
  • Bouwhuis Enthoven BV
  • Interovo Egg Group BV
  • Igreca SAS
  • NOW Foods, Inc.

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