Published Date: 8-Dec-2020
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According to a new report Europe Vegan Cheese Market, published by KBV research, the Europe Vegan Cheese Market would witness market growth of 22% CAGR during the forecast period (2020-2026).
The Germany market dominated the Europe Rice Milk Market by Country in 2019, growing at a CAGR of 21.9 % during the forecast period. The UK market is experiencing a CAGR of 21.6% during (2020 - 2026). Additionally, The France market is anticipated to witness a CAGR of 24.2% during (2020 - 2026).
The Mozzarella market dominated the Russia Vegan Cheese Market by Product in 2019, growing at a CAGR of 20.8 % during the forecast period. The Cheddar market is exhibiting a CAGR of 21.7% during (2020 - 2026). The Parmesan market is poised to witness a CAGR of 23.8% during (2020 - 2026). Additionally, The Gouda market would showcase highest CAGR of 24.1% during (2020 - 2026).
The Household market dominated the Italy Vegan Cheese Market by End Use in 2019, thereby, achieving a market value of $34.5 million by 2026. The Food Service Sector market is estimated to grow at a CAGR of 21.5% during (2020 - 2026). Additionally, The Food Sector market is expected to witness highest CAGR of 27.3% during (2020 - 2026).
Structural Insights: https://www.kbvresearch.com/europe-vegan-cheese-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Tofutti Brands, Inc., Upfield Holdings B.V. (KKR & Co., Inc.) (Violife), Dr-Cow Tree Nut Cheese, Daiya Food, Inc. (Otsuka Pharmaceutical), Kite Hill (Lyrical foods, Inc.), Miyoko's Creamery, Parmela Creamery’s, Good PLANeT Foods LLC, Galaxy Foods, Inc. (GreenSpace Brands), and Vtopian Artisan Cheeses.
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