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Foodservice equipment market consists of cooking equipment, storage & handling, ware washing, food & beverage preparation equipment, and serving equipment. Companies into manufacturing of foodservice equipment have considerably improvised the product offerings, as the demand for technologically advanced kitchen equipment is growing steadily. Growingdemand for refrigerated food & drinks and technologically advanced products in commercial kitchens has further added to the demand for food service equipment. Companies are also coming with advanced refrigeration technology. Companies like General Electric has developed leap in home refrigeration technology. The technology uses no refrigerants or compressors and is 20% more efficient than what is used today.
The report segments the Latin America, Middle East and Africa food service equipment market based on product type, end users, and country. Based on product types, the market is segmented into cooking equipment, warewashing equipment, storage & holding equipment, food & beverage preparation equipment, and serving equipment. The Latin America, Middle East and Africa food service equipment market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria and Rest of Latin America, Middle East and Africa. Based on end users, the market is segmented into full-service restaurants & hotels, quick-service restaurants & pubs, and caterers.
The major players profiled in this report include Haier Group Corporation, AB Electrolux, Duke Manufacturing Co. Inc., Dover Corporation, Illinois Tool Works (ITW) Inc., The Manitowoc Company, Inc., The Middleby Corporation, and Fujimak Corporation.