LAMEA Wheat Protein Market Size, Share & Industry Trends Analysis Report By Application, By Concentration (75% concentration, 80% concentration and 95% concentration), By Product, By Country and Growth Forecast, 2022 - 2028
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Market Report Description
The Latin America, Middle East and Africa Wheat Protein Market would witness market growth of 6.8% CAGR during the forecast period (2022-2028).
In some of the favourite dry shampoos as well as strengthening shampoos and conditioners, wheat protein has been progressively gaining appeal as an ingredient. The one-two moisture and protein punch of wheat protein for people with color-treated and curly hair may reduce the amount of products required to treat the hair.
Like gluten or glutamine, wheat protein is a form of non-animal protein obtained from wheat germ. According to Garshick, if it is converted into smaller proteins called as hydrolyzed wheat protein, that can then pass through all the hair cuticle, it will be more effective when used topically. I t works by retaining moisture and is believed to aid in hydrating and strengthening the hair.
The majority of hair damage treatment solutions claim a mix of hydration and strengthening. Wheat proteins have a significant level of these disulfide bonds, as well as using wheat protein can assist to relate the broken bonds on the hair surface, resulting to strengthened hair. Hair damage outcomes from trauma (both mechanical and chemical sources), such as bleaching and heat damage, changes the structural element of hair and affects the disulfide bonds.
Except for among men in Algeria, where the prevalence of thinness was quite low (7.3% C.I. [5.9-8.7]), Algeria (30.1% C.I. [27.8-32.4]) and Tunisia (37.0% C.I. [34.4-39.6]) had high rates of female obesity. Men experienced it less (13.3% C.I. [11.2-15.4] and 9.1% C.I. [7.1-11.0]). The outcomes for abdominal obesity were comparable. Women were substantially more likely to become obese than men were in both countries: the odds-ratio for women to become obese was 4.3 C.I. [3.4-5.5] in Algeria and 3.8 C.I. [3.1-4.7] in Tunisia.
The Brazil market dominated the LAMEA Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $124 Million by 2028. The Argentina market is experiencing a CAGR of 7.4% during (2022 - 2028). Additionally, The UAE market would display a CAGR of 6.6% during (2022 - 2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Global Wheat Protein Market is Predict to reach $7.8 Billion by 2028, at a CAGR of 4.7%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Scope of the Study
Market Segments Covered in the Report:
- Bakery & Confectionaries
- Sports & Nutrition
- Animal Feed
- Personal Care
- 75% concentration
- 80% concentration
- 95% concentration
- Wheat Gluten
- Textured Wheat Proteins
- Wheat Protein Isolates
- Wheat Protein Hydrolysates
- Saudi Arabia
- South Africa
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
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