Europe Wheat Protein Market Size, Share & Industry Trends Analysis Report By Application, By Concentration (75% concentration, 80% concentration and 95% concentration), By Product, By Country and Growth Forecast, 2022 - 2028
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Market Report Description
The Europe Wheat Protein Market would witness market growth of 4.4% CAGR during the forecast period (2022-2028).
Wheat proteins are a crucial dietary addition for optimal health. It is a low-calorie supplement with a better glutamine content than whey and casein. It also helps with the management of cholesterol and the treatment of cardiovascular illnesses. Due to its various benefits, it can be a crucial part of a balanced diet, increasing consumer demand.
Additionally, wheat-based protein isolates are preferred by bodybuilders and athletes who employ strength training since they are greater in nutritional value and contain fewer calories. Because there are so many competitors in the market for wheat protein, it is anticipated that there would be intense competition amongst the businesses.
Due to rising consumer demand, manufacturers are working more and more on R&D projects to create novel products. To acquire a competitive advantage in the market, the firms concentrate on geographic and capacity expansions in addition to strategic mergers and acquisitions.
The population has long struggled with weight management, but over time it has become an epidemic. Since 1980, there has been a threefold increase in obesity in Europe, and in 2014, there were more than 224 million adults who were overweight, of which about 80 million were obese. High body mass index (BMI) is the fourth-most significant risk factor for ill health and untimely deaths in Europe, accounting for 10–13% of fatalities in various regions of the continent.
The Germany market dominated the Europe Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $555.8 Million by 2028. The UK market is anticipated to grow at a CAGR of 3.6% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 5.2% during (2022 - 2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Wheat Protein Market will Hit $7.8 Billion by 2028, at a CAGR of 4.7%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Scope of the Study
Market Segments Covered in the Report:
- Bakery & Confectionaries
- Sports & Nutrition
- Animal Feed
- Personal Care
- 75% concentration
- 80% concentration
- 95% concentration
- Wheat Gluten
- Textured Wheat Proteins
- Wheat Protein Isolates
- Wheat Protein Hydrolysates
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
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