LAMEA Potato Protein Market By Type (Isolate, Concentrate and Hydrolyzed) By Application (Animal Feed, Supplements, Bakery & Confectionery, Meat and Other Applications) The report also covers geographical segmentation of Potato Protein market) By Country, Industry Analysis and Forecast, 2019 - 2025

Market Report Description

The Latin America, Middle East and Africa Potato Protein Market would witness market growth of 6.6% CAGR during the forecast period (2019-2025). In developing and developed regions of the world, the Middle East and Africa Potato Protein market is driven by increasing health consciousness, as an alternative to meat and other animal products. Furthermore, the growing use of potato proteins by body builders and sportsmen for muscle gain and strength enhancement also contributes to market development. Recent research on the harmful effects of Potato proteins and their derivatives, however, are impeding market development.

Potato fruit juice (PFJ) is a distilled industrial by-product of the potato starch industry which contains abundant potato protein in patatin, a significant storage protein. From an economic perspective, significant attention has been given to the conversion of potato protein into a high value added food ingredient. Patatin's methods of isolation and purification are compared and summarised. Patatin's functional properties as food additives are subject to comprehensive study. There is emphatic description of the positive effects of patatin on safety and food use. Additionally, the emerging challenges to patatin production as a functional food ingredient are also being discussed.

Based on Type, the market is segmented into Isolate, Concentrate and Hydrolyzed. Based on Application, the market is segmented into Animal Feed, Supplements, Bakery & Confectionery, Meat and Other Applications. The report also covers geographical segmentation of Potato Protein market. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

Free Valuable Insights: Potato Protein Market in LAMEA is expected to register a CAGR of 6.6% during the forecast period (2019-2025)

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cooperatie Koninklijke Cosun U.A. (Royal Cosun), Royal Avebe U.A., Sudstrake GmbH, Meelunie B.V., Omega Protein Corporation (Cooke, Inc.), Kemin Industries, Inc., Emsland Group, KMC Ingredients Company, Tereos S.A., and Roquette Freres SA.

Scope of the LAMEA Potato Protein Market Analysis

Market Segmentation:

By Type

• Isolate
• Concentrate and
• Hydrolyzed

By Applications

• Animal Feed
• Supplements
• Bakery & Confectionery
• Meat and
• Other Applications

By Country

• Brazil
• Argentina
• UAE
• Saudi Arabia
• South Africa
• Nigeria
• Rest of LAMEA

Companies Profiled

• Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
• Royal Avebe U.A.
• Sudstrake GmbH
• Meelunie B.V.
• Omega Protein Corporation (Cooke, Inc.)
• Kemin Industries, Inc.
• Emsland Group
• KMC Ingredients Company
• Tereos S.A.
• Roquette Freres SA