The Asia Pacific Potato Protein Market would witness market growth of 6.5% CAGR during the forecast period (2019-2025). Potato protein isolate applications in shakes, smoothies, pre-and post-workout meals, snacks, and meat replacements are contributing to the increased growth rate of the potato protein market. This protein isolate acts as an ideal plant-based alternative, particularly in the case of sports nutrition and weight control, by helping with breakfast foods, drinks, and supplement formulations. Some of the novel protein applications in the food industry include personalized supplements for elderly people, sports nutrition, special diets, and meat substitutes. These applications also help to increase the size of the potato protein market.
Potato protein has a high quality amino acid profile, especially a high lysine, methionine, and cysteine content. Those amino acids are also easily digestible. In potato protein, the amino acid levels and the amino acid digestibility are higher than in soybean meal. Much of the amino acids are contained higher in potato protein than in fresh potatoes. This is because the non-protein N, which is still present in fresh potatoes, is extracted during the processing of potato protein.
The growing popularity of potato protein is anticipated to drive the market over the forecast period, due to its high nutritional value and benefits such as improved digestive health, energy, and regulated blood sugar. Food & Beverages is the world's largest application category.
The product is commonly used in dairy products, formulas for infants, dietary supplements and so on. Increasing dietary protein intake and rapid food industry expansion due to increasing populations in countries like India, China, and Brazil are also expected to increase commodity demand over the forecast period. Increasing health consciousness will also push the demand for the drug as it is used in beverages such as shakes and smoothies.
Based on Type, the market is segmented into Isolate, Concentrate and Hydrolyzed. Based on Application, the market is segmented into Animal Feed, Supplements, Bakery & Confectionery, Meat and Other Applications. The report also covers geographical segmentation of Potato Protein market. Based on countries, the market is segmented into China, India, Japan, Australia, South Korea, Singapore, and Rest of Asia Pacific.
Free Valuable Insights: Potato Protein Market in Asia Pacific is expected to register a CAGR of 6.5% during the forecast period (2019-2025)
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cooperatie Koninklijke Cosun U.A. (Royal Cosun), Royal Avebe U.A., Sudstrake GmbH, Meelunie B.V., Omega Protein Corporation (Cooke, Inc.), Kemin Industries, Inc., Emsland Group, KMC Ingredients Company, Tereos S.A., and Roquette Freres SA.
Market Segmentation:
By Type
By Applications
By Country
Companies Profiled
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