The Latin America, Middle East and Africa Frozen Dough Market would witness market growth of 7.7% CAGR during the forecast period (2023-2030). In the year 2026, the LAMEA market's volume is expected to surge to 416.6 Kilo Tonnes, showcasing a growth of 8.9% (2023-2030).
Advances in food preservation methods, such as modified atmosphere packaging (MAP) and vacuum sealing, have extended the shelf life of these products without compromising quality. Customized and proprietary solutions are being developed for specific businesses, enabling restaurants and bakeries to have unique products that match their brand identity. The development of fortification techniques allows manufacturers to enhance the nutritional content of these products, making them more appealing to health-conscious consumers.
It allows individuals to enjoy fresh-baked goods without the time-consuming process of preparing dough from scratch. Restaurants, cafes, and other food service establishments increasingly turn to these products to meet the demand for consistent, high-quality food items. This is particularly important for franchises and chain establishments, where uniformity is key. This has led to various types of dough availability, from pizza and bread dough to phyllo and puff pastry dough.
Rapid urbanization in many LAMEA countries has changed consumer lifestyles and preferences. People who live in cities frequently look for quick-to-prepare meal options, which increases demand for processed goods and boosts the sector's expansion. The LAMEA region is known for its diverse culinary traditions. The food processing sector is leveraging this diversity to develop a wide range of ethnic and regional products. Based on the data released by the United States Department of Agriculture, according to the Brazilian Food Processors' Association (ABIA), the country's food processing sector registered revenues of R$922.6 billion (US$171 billion) in 2021, an increase of 16.9 percent compared to 2020. Therefore, the growth of the foodservice sector in UAE and the food processing sector in Brazil are the factors that can help in the expansion of the market in the LAMEA region.
The Brazil market dominated the LAMEA Frozen Dough Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $626.8 Million by 2030. The Argentina market is showcasing a CAGR of 8.2% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 7.4% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Food Service and Retail (Supermarket & Hypermarkets, Specialty Stores, Online Stores, and Others). Based on Type, the market is segmented into Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Worldwide Frozen Dough Market is Projected to reach USD 34.1 Billion by 2030, at a CAGR of 5.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Aryzta AG, General Mills, Inc., Ajinomoto Co., Inc., Rich Products Corporation (RE Rich Family Holding Corporation), Campbell Soup Company, Dawn Food Products, Inc., Gonnella Baking Co, Bridgford Foods Corporation, Guttenplan’s, and CSM Ingredients S.A.R.L.
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
By Type (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
By Country (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
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