The Asia Pacific Frozen Dough Market would witness market growth of 6.5% CAGR during the forecast period (2023-2030). In the year 2021, the Asia Pacific market's volume surged to 1,107.0 Kilo Tonnes, showcasing a growth of 5.0% (2019-2022).
Fast-food chains and quick-service restaurants (QSRs) utilize them to streamline operations. Whether hamburger buns, tortillas, or other bread-based products, these helps maintain uniformity and efficiency in food preparation. Consumers can also find this as ready-to-bake products in supermarkets. This includes frozen cookie dough, pie crusts, and biscuit dough, which offer a convenient way to enjoy freshly baked goods at home. Hotels, catering services, and other hospitality industry segments benefit from their versatility, allowing them to prepare a wide array of baked goods consistently and efficiently.
Advances in food processing and freezing technologies have made it possible to produce high-quality frozen dough that retains its texture and flavour when baked. This has encouraged more businesses and consumers to embrace these products. Manufacturers have responded by offering healthier, preservative-free options, attracting health-conscious customers. A growing emphasis on health and wellness has led to the development of these products with healthier ingredients, reduced sodium, and lower preservatives. Whole grain and gluten-free options are also on the rise.
As urbanization continues to rise in Asia-Pacific, people have busier lifestyles and less time for traditional cooking or baking. These products provide a convenient solution, allowing consumers to quickly prepare various baked goods without extensive preparation, from bread to pastries. These products, such as pre-made pizza dough, pastry sheets, and bread dough, offer convenience to consumers. As retail sales rise, people often look for easy-to-prepare meals and snacks. These products can be a time-saving option for busy households. Thus, the growing retail and food sector in Asia Pacific will boost the demand in the region.
The China market dominated the Asia Pacific Frozen Dough Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $2,682.9 Million by 2030. The Japan market is registering a CAGR of 5.7% during (2023 - 2030). Additionally, The India market would showcase a CAGR of 7.1% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Food Service and Retail (Supermarket & Hypermarkets, Specialty Stores, Online Stores, and Others). Based on Type, the market is segmented into Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: The Global Frozen Dough Market is Predict to reach $34.1 Billion by 2030, at a CAGR of 5.8%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Aryzta AG, General Mills, Inc., Ajinomoto Co., Inc., Rich Products Corporation (RE Rich Family Holding Corporation), Campbell Soup Company, Dawn Food Products, Inc., Gonnella Baking Co, Bridgford Foods Corporation, Guttenplan’s, and CSM Ingredients S.A.R.L.
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
By Type (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
By Country (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
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