The Latin America, Middle East and Africa Food Pathogen Testing Market would witness market growth of 12.8% CAGR during the forecast period (2023-2030).
The food pathogen testing market has seen significant growth in recent years, which is expected to continue. Several compelling factors contribute to this expansion. Among them, increasing consumer awareness of food safety issues, and notable advancements in testing technologies stand out as driving forces. One of the main factors expanding the market is the globalization of the food industry. The potential sources of food contamination have grown. This, in turn, has necessitated more comprehensive and efficient testing methodologies to ensure the safety of food products across borders.
Additionally, consumers have become more discerning about the safety and quality of their food. High-profile foodborne illness outbreaks have raised awareness, and consumers are more concerned about the safety measures taken by food manufacturers. This heightened awareness has, in turn, pressured the food industry to invest in advanced pathogen-testing solutions. Furthermore, stringent government regulations and standards are compelling food manufacturers to prioritize pathogen testing. Regulatory bodies worldwide are enacting and enforcing stricter food safety regulations, necessitating more rigorous testing practices across the entire food supply chain.
The cases of foodborne diseases in Brazil are increasing every year. The Brazilian Food Processors' Association (ABIA) reports that in 2021, the country's food processing industry brought in R$922.6 billion (US$171 billion), a 16.9% rise over the previous year. The statement issued by the Emirates Food Security Council and the Ministry of Energy and Industry affirmed that there are 568 food and beverage factories operating throughout the UAE, with 40 in Abu Dhabi, 315 in Dubai, 77 in Sharjah, 72 in Ajman, 34 in Umm Al Qaiwain, 23 in Ras Al Khaimah and 7 in Fujairah. These facilities produce 5.96 million tonnes of food and beverage products annually, with their maximum production capacity reaching more than 16.3 million tonnes annually. As a result, the demand in the LAMEA region is expected to proliferate in the coming years.
The Brazil market dominated the LAMEA Food Pathogen Testing Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $585 million by 2030. The Argentina market is anticipated to grow at a CAGR of 13.4% during (2023 - 2030). Additionally, The UAE market would exhibit a CAGR of 12.5% during (2023 - 2030).
Based on Technology, the market is segmented into Rapid, and Traditional. Based on Type, the market is segmented into Salmonella, E.Coli, Listeria, Campylobacter, and Others. Based on Food Tested, the market is segmented into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Worldwide Food Pathogen Testing Market is Projected to reach USD 26 Billion by 2030, at a CAGR of 8.2%
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include SGS S.A., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, TÜV Nord Group, ALS Limited, Microbac Laboratories, Inc., AsureQuality Limited, Mérieux NutriSciences Corporation, and JBT Corporation.
By Technology
By Type
By Food Tested
By Country
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