According to a new report, published by KBV research, The Global Food Pathogen Testing Market size is expected to reach $26.0 billion by 2030, rising at a market growth of 8.2% CAGR during the forecast period.
The Traditional segment is experiencing a CAGR of 9.6% during (2023 - 2030). Culture-based methods have been used for decades and are well-established in the food industry. They are considered reliable and are often used as reference methods for pathogen detection. Many regulatory agencies and food safety standards reference culture-based methods, adding to their credibility. Culture-based methods effectively identify pathogenic microorganisms beyond bacteria, contributing to their continued relevance.
The Salmonella segment is leading the Global Food Pathogen Testing Market by Type in 2022; thereby, achieving a market value of $8.8 million by 2030. Salmonella is one of the most common causes of foodborne illnesses globally. The prevalence of Salmonella-related outbreaks has heightened concerns about its presence in food products. This increased incidence drives the demand for more extensive and accurate testing.
The Dairy segment is showcasing a CAGR of 8.6% during (2023 - 2030). Different dairy products may require specific testing approaches due to variations in composition and processing. Testing protocols are customized to address these differences. Consumer awareness of food safety has led to increased demand for safe and tested dairy products. Manufacturers and retailers respond by implementing rigorous testing regimes. Testing helps maintain safety throughout the supply chain. Owing to these factors, the dairy segment will expand rapidly in the upcoming years.
The North America region dominated the Global Food Pathogen Testing Market by Region in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $8.3 billion by 2030. The Europe region is poised to grow at a CAGR of 7.8% during (2023 - 2030). Additionally, The Asia Pacific region would exhibit a CAGR of 9% during (2023 - 2030).
Full Report: https://www.kbvresearch.com/food-pathogen-testing-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country-wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of SGS S.A., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, TÜV Nord Group, ALS Limited, Microbac Laboratories, Inc., AsureQuality Limited, Mérieux NutriSciences Corporation, and JBT Corporation.
By Technology
By Type
By Food Tested
By Geography
Companies Profiled
Unique Offerings 
