The Global Gluten-free Baking Mixes Market size is expected to reach $623.9 Million by 2027, rising at a market growth of 7.2% CAGR during the forecast period. The pre-mixed combination of gluten-free ingredients for cooking baked goods is known as gluten free baking mix. These mixes are made for the preparation of various food items like cakes, bread, muffins, brownies, cookies, pizzas, biscuits, and others. In addition, these gluten-free baking mixes mostly comprise corn-based ingredients, nut flour, powdered dairy milk, and others, which help in fulfilling the nutritional and biological requirements of people.
Nowadays, consumers are more inclining towards healthy food items than food products containing preservatives, artificial sweeteners, and artificial ingredients. Due to this, manufacturers have restricted themselves to produce food items, which do not have any sort of artificial ingredients and preservatives. So, they are manufacturing organic & gluten-free baking mixes, which are gaining more popularity. The gluten-free baking mixes are healthy substitutes for traditional baking mixes. Additionally, Gluten-free baking mixes help in preventing any health issues such as diarrhea or bloating as they do not become fermented by the intestinal bacteria.
The outbreak of the global COVID-19 pandemic has impacted several markets and domains of society. The imposed lockdown to curb the spread of the virus has motivated people to spend more time polishing their skills and developing new skills, in which cooking was among the prominent activities, which has further created more demand for gluten-free baking mixes across the globe.
There are many people who started cooking various bakery items at home like cakes, pizzas, and more, for which they need mixes. People have started enjoying baking their favorite food items like muffins, cakes, and cookies, which increased the demand for mixes during the lockdown period. In addition, the growing demand for healthy food items among the population coupled with the increasing popularity of cooking or baking activities have fueled the demand for gluten-free baking mixes around the world.
There is an increasing awareness among the population about the importance of maintaining a healthy lifestyle, which is bolstering the growth of the gluten-free baking mixes market. Due to the pandemic, people started realizing the significance of a healthy lifestyle that further motivated consumers to adopt healthy food habits to boost their immune systems.
The increasing cases of celiac disease or gluten intolerance in various nations across the world are supporting the growth of the gluten-free baking mixes market during the forecast period. Gluten intolerance is an autoimmune disorder, in which the small intestine lining gets damaged and resists the absorption of various nutrients present in consumed food items.
The shifting trend of the consumer’s dietary lifestyle to these gluten-free food products is gaining traction among the population. It becomes difficult for people to adapt to such food trends as gluten-free products are different in their flavor, texture, taste, and others. The production of gluten-free food products requires high-quality research to collect various ingredients that can act as a substitute for other ingredients.
Based on Product, the market is segmented into Cookies, Cakes & Pastries, Bread, Pizza and Others. On the basis of product, the cookies product segment dominated the market with the highest revenue share in 2020. This segment would showcase the same trend during the forecast period. It is due to the increasing popularity of cookies among children, toddlers, and millennials as a snack option is the key aspect spurring the growth of the segment. Moreover, cookies are one of the popular options for gifting during any kind of celebrations and festivals like Christmas and New Year, which is supporting the growth of the segment.
Based on Distribution Channel, the market is segmented into Grocery Stores, Health Food Store, Mass Merchandiser, Club Stores, Drug Stores and Others. Third-party sellers provide a broad range of products, which are manufactured by key companies as well as local producers. These third-party sellers are more successful as they set up a robust supply chain, which expands beyond geographical borders. Therefore, whenever the customers demand to get products from global brands, which may not be available in a specific region, then third-party suppliers are the perfect option to get those products.
| Report Attribute | Details |
|---|---|
| Market size value in 2020 | USD 378.8 Million |
| Market size forecast in 2027 | USD 623.9 Million |
| Base Year | 2020 |
| Historical Period | 2017 to 2019 |
| Forecast Period | 2021 to 2027 |
| Revenue Growth Rate | CAGR of 7.2% from 2021 to 2027 |
| Number of Pages | 184 |
| Number of Tables | 310 |
| Report coverage | Market Trends, Revenue Estimation and Forecast, Segmentation Analysis, Regional and Country Breakdown, Companies Strategic Developments, Company Profiling |
| Segments covered | Product, Distribution Channel, Region |
| Country scope | US, Canada, Mexico, Germany, UK, France, Russia, Spain, Italy, China, Japan, India, South Korea, Singapore, Malaysia, Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria |
| Growth Drivers |
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| Restraints |
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Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. Region-wise, North America emerged as the leading region of gluten-free baking products with the largest revenue share in 2020 and would exhibit this trend during the forecast period. The U.S. acquired the largest revenue share in the North America region due to the growing consumer willingness to try out some new variants of food like vegan, gluten-free, and sugar-free. The rising cases of celiac disease in the U.S. region and increasing awareness about the possible side effects of gluten among people are also projected to augment the growth of the regional market during the forecast period.
Free Valuable Insights: Global Gluten-Free Baking Mixes Market size to reach USD 623.9 Million by 2027
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Conagra Brands, Inc., Williams-Sonoma, Inc., Kinnikinnick Foods, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, SalDoce Fine Foods, and King Arthur Baking Company.
By Product
By Distribution Channel
By Geography
The global gluten-free baking mixes market size is expected to reach $623.9 Million by 2027.
The increasing awareness among the population regarding the healthy lifestyle are driving the market in coming years, however, difficulties faced by the manufacturers in the formulation of gluten-free baking mixes limited the growth of the market.
Danone S.A., Doehler Group SE, Ingredion, Incorporated (Kerr Concentrates), Nestle S.A., Dennick FruitSource, LLC, China Kunyu Industrial Co., Limited, Grunewald Fruchtsaft GmbH, Tree Top, Uren Food Group Limited, and Milne Fruit Products, Inc.
The growing demand for healthy food items among the population coupled with the increasing popularity of cooking or baking activities have fueled the demand for gluten-free baking mixes around the world.
Based on the distribution channel, the grocery stores segment acquired the highest revenue share in 2020.
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