Europe Gluten-Free Baking Mixes Market

Europe Gluten-Free Baking Mixes Market By Product (Cookies, Cakes & Pastries, Bread, Pizza and Others), By Distribution Channel (Grocery Stores, Health Food Store, Mass Merchandiser, Club Stores, Drug Stores and Others), By Country, Growth Potential, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

Report Id: KBV-6419 Publication Date: September-2021 Number of Pages: 71
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Market Report Description

The Europe Gluten-free Baking Mixes Market would witness market growth of 6.8% CAGR during the forecast period (2021-2027).

Gluten-free baking mixes are utilized in cakes, bread, and biscuits. People are highly adopting these mixes as they contain low fat, calories, and sugars in comparison to the standard cake mixes. In addition, gluten-free baking mixes do not have oligosaccharides, which create a problem in digestion that further leads to major heart diseases. The standard cake mixes include various gluten ingredients from several sources such as oats, wheat, barley, and others but the gluten-free cake mixes contain ingredients like tapioca flour, rice flour, and potato starch.

There are various laws and regulations implemented in the packaging & manufacturing of packaged food products, labelling these products as very low gluten and gluten-free, enable consumers to identify products as per their need. The rising cases of gluten intolerance are motivating companies to introduce various gluten-free products in the market.

The high population of health-conscious people across this region, which are increasingly adopting various healthy food items and thus, contributing to the growth of the regional gluten-free baking mixes market. In addition, several companies are launching a new range of gluten-free products due to the high demand for such mixes, which would further bolster the regional growth during the forecast period.

The Germany market dominated the Europe Mass Merchandiser Market by Country 2020, thereby, achieving a market value of $4,972.8 Thousands by 2027. The UK market is exhibiting a CAGR of 8.1% during (2021 - 2027). Additionally, The France market is poised to grow at a CAGR of 9.6% during (2021 - 2027).

Based on Product, the market is segmented into Cookies, Cakes & Pastries, Bread, Pizza and Others. Based on Distribution Channel, the market is segmented into Grocery Stores, Health Food Store, Mass Merchandiser, Club Stores, Drug Stores and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Global Gluten-Free Baking Mixes Market Size will Hit $623.9 Million by 2027, at a CAGR of 7.2%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Conagra Brands, Inc., Williams-Sonoma, Inc., Kinnikinnick Foods, Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, SalDoce Fine Foods, and King Arthur Baking Company

Scope of the Study

Market Segments Covered in the Report:

By Product

  • Cookies
  • Cakes & Pastries
  • Bread
  • Pizza
  • Others

By Distribution Channel

  • Grocery Stores
  • Health Food Store
  • Mass Merchandiser
  • Club Stores
  • Drug Stores
  • Others

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • General Mills, Inc.
  • Conagra Brands, Inc.
  • Williams-Sonoma, Inc.
  • Kinnikinnick Foods, Inc.
  • Continental Mills, Inc.
  • Partake Foods
  • Chebe
  • Naturpro
  • SalDoce Fine Foods
  • King Arthur Baking Company
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