The Europe Rice Noodles Market would witness market growth of 7.9% CAGR during the forecast period (2025-2032).
The Germany market dominated the Europe Rice Noodles Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $349.6 million by 2032. The UK market is exhibiting a CAGR of 6.9% during (2025 - 2032). Additionally, The France market would experience a CAGR of 8.6% during (2025 - 2032).
The foodservice industry leverages rice noodles in bulk for their quick cooking times and adaptability to vegetarian and meat-based dishes. At the same time, meal kit providers increasingly include rice noodles due to their long shelf life, low allergenic profile, and wide consumer acceptance. In institutional settings—such as schools and hospitals—rice noodles are preferred in menus where allergen control is critical. Their low-fat, low-sodium, and naturally gluten-free profile positions them as a favorable carbohydrate in dietitian-approved meal plans, particularly for patients or students requiring special dietary considerations.
In addition, the adoption has seen a considerable uptick beyond traditional Asian markets, spurred by the convergence of several socio-economic and cultural factors. In North America and Europe, their popularity is fuelled by the gluten-free movement, the growing Asian diaspora, and increasing consumer curiosity about global flavours. Emerging markets like those in Africa and Latin America are also growing, driven by urban middle classes hungry for quick, nutritious meals with international flair.
The growth of the foodservice industry and the retail food industry in the UK, Italy, and across Europe is having a significant impact on the market, as Asian cuisines, particularly those from China, Japan, and Southeast Asia, have gained increased popularity. In the UK, the foodservice sector’s steady growth, with the non-residential catering sector reaching approximately £35.2 billion in 2021, has paved the way for greater inclusion of Asian-inspired dishes in the foodservice industry. Similarly, retail food sales in Italy reached $170.4 billion in 2022, reflecting a shift towards more global and ethnic food consumption. In Europe, the overall food and beverage processing industry, with 291,000 enterprises in the EU, has seen a 30% value-added increase, and much of this growth is attributed to the rising demand for ethnic food products. The influence of Asian cuisine in Europe is evident in numerous examples. For instance, the popularity of sushi in the UK and Italy has brought attention to other Japanese staples. In conclusion, the rising popularity of Asian cuisines in the UK, Italy, and Europe is boosting the demand in both foodservices and retail markets.
Free Valuable Insights: The Global Rice Noodles Market will Hit USD 11.67 Billion by 2032, at a CAGR of 8.3%
Based on Cooking Method, the market is segmented into Conventional and Instant. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, and Online. Based on Product, the market is segmented into Rice Stick Noodles, Vermicelli Rice Noodles, Wide Rice Noodles, and Other Product. Based on Application, the market is segmented into Restaurant and Household. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
By Cooking Method
By Distribution Channel
By Product
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By Country
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