The Europe Nutritional Analysis Market would witness market growth of 7.7% CAGR during the forecast period (2023-2029).
Data on food's chemical makeup, processing, contamination, and quality assurance is a crucial component of analytical chemistry. It guarantees adherence to laws governing trade and food. In finished products like toiletries, food, drinks, wood, biological material, pharmaceuticals, & so forth, preservative compounds are employed to stop microbial growth or undesirable chemical changes. Dietary fiber analysis is based on weighing after removing non-fiber components, which helps to reduce constipation.
Detecting metals or compounds of them at extremely low concentrations is known as trace metal analysis. There are several trace metals that naturally occur in food and are nutrients, but few are present in harmful quantities. Sweeteners are extremely nutrient-dense and have very few calories. The World Health Organization considers sweeteners utilized by the food industry that has undergone considerable investigation to be safe.
Proteins in gelling agents improve their use in jams, jellies, yogurts, desserts, and candies. Saturated fat is a source of calories or energy that supports numerous bodily functions and aids in the body's ability to absorb certain vitamins. Additionally, nutritional analysis labels give consumers the information they need to make better decisions. The nutritional content of foods continues to pique consumer interest. They want accurate information on whether they eat a gluten-free, ketogenic, or vegan diet.
According to anticipated trends, obesity will rise in many regional countries, and if nothing changes, 33 of the region's 53 countries will have an obesity prevalence of 20% or higher. For children, the image is much more alarming. The prevalence of obesity was as high as 29%. The problem of severe obesity was also highlighted by the data from the most recent iteration of the WHO European Childhood Obesity Surveillance Initiative (COSI). As a result, numerous governments in the region have launched initiatives to raise the awareness of people about healthy eating. Such efforts are extrapolated as regulations guiding the nutrient labeling on food packaging. Hence, in the coming years, the demand for nutritional analysis will grow in the region, boosting the development of the market.
The Germany market dominated the Europe Nutritional Analysis Market by Country in 2022, and would continue to be a dominant market till 2029; thereby, achieving a market value of $639 Million by 2029. The UK market is estimated to grow a CAGR of 6.8% during (2023 - 2029). Additionally, The France market would experience a CAGR of 8.5% during (2023 - 2029).
Based on Analysis Type, the market is segmented into Laboratory Testing and Nutritional Database Testing. Based on Nutrients, the market is segmented into Macronutrients and Micronutrients. Based on Product Type, the market is segmented into Bakery & Confectionery, Dairy, Snacks, Meat Products, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Worldwide Nutritional Analysis Market is Projected to reach USD 9.2 Billion by 2029, at a CAGR of 7.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include SGS S.A., TÜV Nord Group, Eurofins Scientific SE, Intertek Group PLC, Microbac Laboratories, Inc., Compu-Food Analysis, Inc., Pat-Chem Laboratories LLC, ALS Limited, Lifeasible, Inc., and Opal Research And Analytical Services.
By Analysis Type
By Nutrients
By Product Type
By Country
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