The Europe Non-thermal Pasteurization Market would witness market growth of 20.4% CAGR during the forecast period (2023-2030).
The increased need for ready-to-eat meals and fast food is the main factor driving the food sector in this region. New flavors, ground-breaking technologies, and substantial investment in research and development for meat products also contribute to the development. Furthermore, due to rising health consciousness, natural preferences are becoming more mainstream. This encourages manufacturing clean-label products with no additives or other harmful substances, such as organic food.
It is anticipated that big established players will benefit financially from technological developments made to remain competitive and grow their consumer base. In addition, it satisfies the demand of consumers for processed, raw, and fresh meals without the addition of additives or preservatives. To meet the increasing demand for snacks, this method aids in preserving the nutrition, color, and flavor of food. People increasingly prefer packaged, frozen foods and ready-to-eat due to their demanding schedules and changing lives. Non-thermal pasteurization is crucial for the food business because there is a considerable rise in consumer demand for higher-quality and healthier products.
By the end of 2021, the EU also had 76 million cattle, 142 million pigs, 71 million sheep and goats, and 71 million sheep. 2021 saw a record-breaking 23.4 million tons of pig flesh produced in the EU. As part of the EU's Farm to Fork Strategy, the European Commission (EC) wants to modernize animal slaughter law to reflect scientific findings, expand its application, make it easier to apply, and assure a higher level of animal care. Pig meat is primarily produced in Spain and Germany among the EU members. People appreciate meat in other foods since this region consumes a lot of meat. this has substantiated the requirement of proper pasteurization techniques in the meat processing sector.
The Germany market dominated the Europe Non-thermal Pasteurization Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $624.9 million by 2030. The UK market is estimated to grow a CAGR of 19.4% during (2023 - 2030). Additionally, The France market would showcase a CAGR of 21.3% during (2023 - 2030).
Based on Form, the market is segmented into Solid, and Liquid. Based on Application, the market is segmented into Food (Fruit & Vegetables, Dairy Products, and Others), Beverages (Non-alcoholic, and Alcoholic), and Pharmaceuticals & Cosmetics. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic & Irradiation, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Worldwide Non-thermal Pasteurization Market is Projected to reach USD 9.3 Billion by 2030, at a CAGR of 20.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thyssenkrupp AG, Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.), Nordion, Inc. (Sotera Health LLC), Groupe Legris Industries, JBT Corporation, Lyras A/S, Hiperbaric, S.A., The MULTIVAC Group, Syntegon Technology GmbH (Bosch Packaging Technology), Pulsemaster bv, and Pricewaterhousecoopers LLP (PwC)
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