According to a new report, published by KBV research, The Global Non-thermal Pasteurization Market size is expected to reach $9.3 billion by 2030, rising at a market growth of 20.9% CAGR during the forecast period.
The Beverages segment has shown the growth rate of 24.9% during (2023 - 2030). Because they successfully increase beverage shelf life and thwart the growth of microorganisms, non-thermal pasteurization techniques like HPP and PEF are growing in popularity in the beverage industry. In addition, these technologies can be used to effectively preserve flavors and nutrients while gently preserving beverages at room temperature.
The Solid segment is leading the Global Non-thermal Pasteurization Market by Form in 2022, achieving a market value of $7.0 billion by 2030. Solid food goods, including processed meals, cheese, meat products, jam, jellies, and so forth, can all be pasteurized non-thermally. With the increasing demand for these food types globally, the segment is bound to rise throughout the forecast period. Various technologies, including HPP and PEF, are employed to enhance the separation of sugars and several bioactive ingredients to keep products fresher for longer.
The Pulse Electric Field segment is showcasing a CAGR of 21.1% during (2023 - 2030). The technology used to prepare food and beverage goods utilizing high-voltage electric fields is called the pulse electric field (PEF). This technology is becoming increasingly popular due to its capacity to increase the quality, safety, and shelf-life of food items while minimizing the usage of heat processing and chemical preservatives. One of the main drivers of expansion is using PEF in the dairy sector.
The North America market dominated the Global Non-thermal Pasteurization Market by Region in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $3.2 billion by 2030. The Europe market is showcasing a CAGR of 20.4% during (2023 - 2030). Additionally, The Asia Pacific market would witness a CAGR of 21.5% during (2023 - 2030).
Full Report: https://www.kbvresearch.com/non-thermal-pasteurization-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Thyssenkrupp AG, Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.), Nordion, Inc. (Sotera Health LLC), Groupe Legris Industries, JBT Corporation, Lyras A/S, Hiperbaric, S.A., The MULTIVAC Group, Syntegon Technology GmbH (Bosch Packaging Technology), Pulsemaster bv, and Pricewaterhousecoopers LLP (PwC).
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