Europe Liquid Smoke Market Size & Growth Report 2021-2027

Europe Liquid Smoke Market By Application (Meat, Sauces/ marinades, Seafood, Bakery/ Confectionery, and Other Application), By Type (Hickory, Applewood, Mesquite and Other Types), By Distribution Channel (Hypermarkets/ Supermarkets, Convenience Stores, E-commerce and Other Distribution Channel), By Country, Opportunity Analysis and Industry Forecast, 2021 - 2027

Published Date: January-2022 | Number of Pages: 81 | Format: PDF | Report ID: KBV-16267

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Market Report Description

The Europe Liquid Smoke Market would witness market growth of 9.42% CAGR during the forecast period (2021-2027).

Liquid smoke products are becoming very popular in the UK and Germany since they bring great flavor and aroma to the meat products that were conventionally made with smoking wood technique. Moreover, consumers are shifting towards purchasing superior smoked food products comprising sausages and smoked salmon, which is making the traditional methods obsolete in these regions.

Factors like increase in consumption of processed meat and vegetables, high adoption & consumption of smoked food products due to the interchange of food culture by the means of tourism and social media are among the key aspects fueling the growth of the liquid smoke market.

The consumption of meat across various European countries is constantly increasing. The meat consumption per person in a year is high in countries including Austria, Spain, Luxembourg, Denmark, and Portugal. The consumption of liquid smoke is a substantial issue regarding smoked fish in front of the CCFFP (Codex Committee on Fish and Fishery Products). Objections were raised by The European Union upon the inclusion of liquid smoke in the smoked fish standard so the committee stands deadlocked.

The Germany market dominated the Europe Seafood Market by Country in 2020, and would continue to be a dominant market till 2027; thereby, achieving a market value of $2.04 million by 2027. The UK market would witness a CAGR of 7.8% during (2021 - 2027). Additionally, The France market is experiencing a CAGR of 10.2% during (2021 - 2027).

Based on Application, the market is segmented into Meat, Sauces/ marinades, Seafood, Bakery/ Confectionery, and Other Application. Based on Type, the market is segmented into Hickory, Applewood, Mesquite and Other Types. Based on Distribution Channel, the market is segmented into Hypermarkets/ Supermarkets, Convenience Stores, E-commerce and Other Distribution Channel. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Global Liquid Smoke Market Size will Hit $109.43 million by 2027, at a CAGR of 9.70%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Azelis Holdings S.A., B&G Foods, Inc., International Flavors & Fragrances, Inc., McCormick & Company, Inc., Kerry Group PLC, Colgin, Inc., MSK Ingredients Limited, PS Seasoning, and Baumer Foods, Inc.

Scope of the Study

Market Segments Covered in the Report:

By Application

  • Meat
  • Sauces/ marinades
  • Seafood
  • Bakery/ Confectionery
  • Other Application

By Type

  • Hickory
  • Applewood
  • Mesquite and
  • Other Types

By Distribution Channel

  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • E-commerce and
  • Other Distribution Channel

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • Azelis Holdings S.A.
  • B&G Foods, Inc.
  • International Flavors & Fragrances, Inc.
  • McCormick & Company, Inc.
  • Kerry Group PLC
  • Colgin, Inc.
  • MSK Ingredients Limited
  • PS Seasoning
  • Baumer Foods, Inc.

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Related Reports:

Global Liquid Smoke Market Report 2021-2027

North America Liquid Smoke Market Report 2021-2027

Asia Pacific Liquid Smoke Market Report 2021-2027

LAMEA Liquid Smoke Market Report 2021-2027

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