The Europe Lactose-Free Dairy Market would witness market growth of 7.5% CAGR during the forecast period (2022-2028).
Dairy products without lactose contain the lactase enzyme, which converts lactose into the more easily digestible glucose and galactose. Lactose-free and normal dairy have the same amounts of calories, protein, carbs, and fat; there is no nutritional difference between the two. Additionally, dairy gives the body essential minerals for healthy bones. One may try the numerous lactose-free choices instead of fully avoiding dairy for a nutritional boost without the gastrointestinal effects.
Lactose-free milk has the same advantages as regular milk, including calcium and vitamin D for stronger bones, because it is made from cow's milk. Regular lactose-free milk provides 25% of the daily need for vitamin D and 30% of the daily requirement for calcium in one cup. Human bones contain the greatest calcium of all the minerals, and vitamin D aids calcium absorption. Increased consumption of foods high in these nutrients may strengthen the bones and lower the risk of osteoporosis. Even lactose-free milk can be purchased with added calcium.
Germany is the industry leader in the manufacture of lactose-free dairy products in Europe nowadays. In order to satisfy the requirements of the nation's health-conscious population, numerous enterprises in the country are launching new products and attempting to produce affordable lactose-free dairy products. Moreover, the country has witnessed a notable shift in consumer demand for organic food and beverages as a result of increased public knowledge of the unethical & synthetic ingredients utilized in non-organic food items.
The Germany market dominated the Europe Lactose-Free Dairy Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1,452.9 million by 2028.The UK market is anticipated to grow at a CAGR of 6.7% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 8.3% during (2022 - 2028).
Based on Form, the market is segmented into Liquid, Solid and Powder. Based on Type, the market is segmented into Milk, Cheese, Yogurt and Others. Based on Distribution Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Channels and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Lactose-Free Dairy Market will Hit $18.4 Billion by 2028, at a CAGR of 8.1%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy Farmers of Americas, Inc., Danone, S.A. (Sofina Group), General Mills, Inc., Lifeway Foods, Inc., Nestle S.A., Saputo, Inc., The Coca-Cola Company, Organic Valley, Johnson & Johnson, and Prairie Farms Dairy, Inc.
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