Asia Pacific Lactose-Free Dairy Market

Asia Pacific Lactose-Free Dairy Market Size, Share & Industry Trends Analysis Report By Form (Liquid, Solid and Powder), By Type, By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Channels), By Country and Growth Forecast, 2022 - 2028

Report Id: KBV-10832 Publication Date: August-2022 Number of Pages: 94
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Market Report Description

The Asia Pacific Lactose-Free Dairy Market would witness market growth of 8.6% CAGR during the forecast period (2022-2028).

Milk that is low in fat or nonfat and lactose-free is also good for the heart since it contains nutrients that reduce blood pressure. The calcium in milk helps to maintain the strength of bones and also helps to control the blood pressure. Lactose-free milk also contains a lot of potassium, which balances sodium levels and lowers blood pressure.

However, if someone is sensitive to dairy, their body is producing an inflammatory response that can manifest in a variety of ways, both physically and emotionally, including brain fog, anxiety, and depression. The research on the relationship between dairy intake and psychological effects, such as brain fog, anxiety, and depression, is inconclusive. Furthermore, because everyone is a unique bio-individual, it's critical to keep in mind that while consuming a particular meal may lead to have a particular physical or mental symptom, this may not always be the case for other people.

China has two sets of mandatory national food standards: one set for food hygiene, provided by the Ministry of Health, and another set for the quality of food. The main goal of China's effort to revitalize its dairy industry is to encourage businesses to create their own standards. In China, there are three different types of dairy standards: national, industry, and enterprise. National standards serve as the industry's most fundamental point of reference and mandate the fundamental quality, safety, and technical standards during the sourcing of raw materials, production, labeling, post-market supervision, etc.

The China market dominated the Asia Pacific Lactose-Free Dairy Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1,513.1 million by 2028.The Japan market is estimated to grow a CAGR of 7.9% during (2022 - 2028). Additionally, The India market would experience a CAGR of 9.3% during (2022 - 2028).

Based on Form, the market is segmented into Liquid, Solid and Powder. Based on Type, the market is segmented into Milk, Cheese, Yogurt and Others. Based on Distribution Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Channels and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

Free Valuable Insights: The Worldwide Lactose-Free Dairy Market is Projected to reach USD 18.4 Billion by 2028, at a CAGR of 8.1%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy Farmers of Americas, Inc., Danone, S.A. (Sofina Group), General Mills, Inc., Lifeway Foods, Inc., Nestle S.A., Saputo, Inc., The Coca-Cola Company, Organic Valley, Johnson & Johnson, and Prairie Farms Dairy, Inc.

Scope of the Study

Market Segments Covered in the Report:

By Form

  • Liquid
  • Solid
  • Powder

By Type

  • Milk
  • Cheese
  • Yogurt
  • Others

By Distribution Channel

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Channels
  • Others

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

  • Dairy Farmers of Americas, Inc.
  • Danone, S.A. (Sofina Group)
  • General Mills, Inc.
  • Lifeway Foods, Inc.
  • Nestle S.A.
  • Saputo, Inc.
  • The Coca-Cola Company
  • Organic Valley
  • Johnson & Johnson
  • Prairie Farms Dairy, Inc.
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