Europe Gluten-free Oats Market Size, Share & Industry Trends Analysis Report By Product Type (Rolled Oats, Instant Oats, and Steel-Cut Oats), By Flavor (Unflavored, and Flavored), By Distribution Channel, By Country and Growth Forecast, 2023 - 2029

Market Report Description

The Europe Gluten-free Oats Market would witness market growth of 6.7% CAGR during the forecast period (2023-2029).

Product demand is increasing as customers become more aware of gluten-free food's dietary and health advantages. Numerous government agencies have claimed that consumers who have celiac disease benefit from eating gluten-free food. If a food contains fewer than 20 parts per million (PPM) of gluten, the food is designated as "gluten-free." Oats, seen as a safe alternative for those with gluten sensitivity or celiac disease, are becoming increasingly popular as more people are receiving diagnoses for various ailments.

The rise in vegan and gluten-free consumers also positively influences the market. The market is further impacted by the increasing preference for veganism and the demand for gluten-free goods. Additionally, many top restaurants are switching to gluten-free oats to give their patrons a healthier option, driving up demand for gluten-free foods everywhere. Additionally, the increased consumer need for natural and organic food items is encouraging a good outlook for the market.

Germans enjoy fast and casual meals with a variety of healthful foods. Germany is interested in concepts that emphasize healthy, fresh, and local foods, according to recent trends in quick-service restaurants (QSR) and fast-casual dining. In addition, Germans place a premium on the flavor and quality of their meals. Because they are healthy and preferred by those with gluten allergy or intolerance, these trends have increased the popularity of gluten-free oats, which is anticipated to drive market expansion in the region.

The Germany market dominated the Europe Gluten-free Oats Market by Country in 2022 and would continue to be a dominant market till 2029; thereby, achieving a market value of $27,291.5 Thousands by 2029. The UK market is experiencing a CAGR of 5.9% during (2023 - 2029). Additionally, The France market would showcase a CAGR of 7.5% during (2023 - 2029).

Based on Product Type, the market is segmented into Rolled Oats, Instant Oats, and Steel-Cut Oats. Based on Flavor, the market is segmented into Unflavored, and Flavored. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Retail, Convenience Stores, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

Free Valuable Insights: The Worldwide Gluten-free Oats Market is Projected to reach USD 334.4 Million by 2029, at a CAGR of 7.3%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Bob’s Red Mill Natural Foods, Inc., General Mills, Inc., PepsiCo, Inc. (The Quaker Oats Company), Thrive Market, Inc., B&G Foods, Inc., Cargill, Incorporated, Glebe Farm Foods Limited, Bakery On Main, Purely Elizabeth, LLC, and Nature’s Path Foods, Inc.

Scope of the Study

Market Segments Covered in the Report:

By Product Type

• Rolled Oats
• Instant Oats
• Steel-Cut Oats

By Flavor

• Unflavored
• Flavored

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retail
• Convenience Stores
• Others

By Country

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

• Bob’s Red Mill Natural Foods, Inc.
• General Mills, Inc.
• PepsiCo, Inc. (The Quaker Oats Company)
• Thrive Market, Inc.
• B&G Foods, Inc.
• Cargill, Incorporated
• Glebe Farm Foods Limited
• Bakery On Main
• Purely Elizabeth, LLC
• Nature’s Path Foods, Inc.