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The Europe Food Preservatives Market would witness market growth of 3.7% CAGR during the forecast period (2017 -2023). Food preservatives prevents the growth of microorganisms, and as a result, inhibit or delays the process of food spoilage. Food preservatives are classified into non-toxic and moderately toxic. Non-toxic preservatives are used in processing food without too many regulations; however, the moderately toxic variants are regulated by relevant regulatory bodies such as the European Food Safety Authority (EFSA), which are identified by appropriate index (INS or E) numbers.
Some of the well-known natural anti-microbial agents from plants or animal origins are rosemary extracts and edible oils. Such natural products contain metabolites which are capable of retarding the development of micro-organisms such as staphylococcus aureus, aeromonas hydrophila, salmonella, and escherichia coli. Based on Component Type, the market report segments the market into Natural and Synthetic. Natural Type includes Edible Oil, Rosemary Extracts, Natamycin, Vinegar, and Others. Synthetic Type includes Sorbates, Propionates, Benzoates, and Others.
Based on Function, the market report segments the market into Anti-Microbial, Anti-Oxidant, and Others. Based on Application, the market report segments the market into Meat & Poultry Products, Bakery Products, Dairy Products, Beverages, Snacks, and Others. Based on Countries, the Food Preservatives Market segments the market into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the competition analysis of key stake holders of the Europe Food Preservatives Market. Key companies profiled in the report include Archer Daniels Midland Company, Akzo Nobel N.V., Kemin Industries, Inc., Cargill, Inc., Celanese Corporation, Univar, Inc., Koninklijke DSM N.V., Kerry Group, Tate & Lyle Plc., and BASF SE.