Asia Pacific Food Preservatives Market By Type (Natural Food Preservatives - Edible Oil, Rosemary Extracts, Natamycin, Vinegar; Synthetic Food Preservatives - Sorbates, Propionates, Benzoates), Function (Anti-Microbial, Anti-Oxidant), Application (Meat & Poultry, Bakery, Dairy Products, Beverages, Snacks)
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The Asia Pacific Food Preservatives Market would witness market growth of 5% CAGR during the forecast period (2017 - 2023). Food preservatives are added during food processing to improve stability and at the same time avoid spoilage. Though there are wide ranges of preservatives, very few are used during processing of food. Traditionally, salts, sugar, and spices are largely used in the preservation of meat and other food types.
The beverage segment would witness the fastest growth over the forecast period, due to the thriving beverage industry in Asia Pacific region. Based on Component Type, the market report segments the market into Natural and Synthetic. Natural Type includes Edible Oil, Rosemary Extracts, Natamycin, Vinegar, and Others. Synthetic Type includes Sorbates, Propionates, Benzoates, and Others.
Based on Function, the market report segments the market into Anti-Microbial, Anti-Oxidant, and Others. Based on Application, the market report segments the market into Meat & Poultry Products, Bakery Products, Dairy Products, Beverages, Snacks, and Others. Based on Countries, the Food Preservatives Market segments the market into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
The market research report covers the competition analysis of key stake holders of the Asia Pacific Food Preservatives Market. Key companies profiled in the report include Archer Daniels Midland Company, Akzo Nobel N.V., Kemin Industries, Inc., Cargill, Inc., Celanese Corporation, Univar, Inc., Koninklijke DSM N.V., Kerry Group, Tate & Lyle Plc., and BASF SE.