The Europe Agritourism Market would witness market growth of 10.4% CAGR during the forecast period (2022-2028).
New techniques for obtaining agro-energy that don't result in food scarcity and resource deterioration must be developed due to the expanding world population. The second generation of agrofuels may have fewer trade-offs because they will be fed by agricultural waste and forest biomass. Energy is still required for many things, such as running machinery and irrigation, even if organic farming uses less energy than conventional farming does.
Since biofuel is the only fuel option available, organic agro energy may help farmers achieve the first generation when their energy production and consumption. By using waste materials and natural resources to generate energy on farms, agro-energy can not only benefit the environment, but also provide smallholder farmers with energy, heat, and cooking fuel, while also creating incomes through the production of organic agrofuels and traditional bioenergy, such as biogas.
Research and development are still needed to fully realize the promise of agro-energy in the framework of organic systems while minimizing the risk of conflicting uses of agricultural biomass. Producers with an interest in agro-energy are concerned with the most energy-positive biomass sources, effective biogas conversion techniques, and environmental stress. There is currently a lot of interest in studying agricultural energy sources, however, most of it is traditional. Organic study on the subject focuses on ways to get abundant biomass yields from crops.
The largest market in the European Union and home to more than 83 million of the world's wealthiest customers in Germany. Soybeans, tree nuts, seafood products, wine, beef, sauces, and other consumer goods made up the largest categories. The German food industry was severely damaged by the lockdown and physical separation procedures linked to COVID-19. When the data from 2020 is analyzed, the effects will be discernible in the report for the following year. The increasing cultivation of various items surges the growth of the agritourism market in this region.
The Germany market dominated the Europe Agritourism Market by Country in 2021; thereby, achieving a market value of $656.3 million by 2028. The UK market would showcase a CAGR of 9.5% during (2022 - 2028). Additionally, The France market would witness a CAGR of 11.2% during (2022 - 2028).
Based on Activity, the market is segmented into Outdoor Recreation, On-farm Sales, Entertainment, Educational Tourism, Accommodations and Others. Based on Sales Channel, the market is segmented into Direct Sales and Travel Agents. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
Free Valuable Insights: The Global Agritourism Market will Hit $ 10.7 Billion by 2028, at a CAGR of 10.7%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Farm to Farm Tours, Bay Farm Tours, Star Destinations, Expedia, Inc., Select Holidays, Green mount Travel, Blackberry Farm LLC, GTI Travel, Kansas Tourism and Trump Tours, Inc.
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