The Global Egg Protein Market size is expected to reach $35.7 billion by 2026, rising at a market growth of 6.1% CAGR during the forecast period. An egg is an essential food product that provides the human body with proteins, micronutrients, and fats. The egg contains about 6 g of protein and some other ingredients, including folic acid, vitamin B12, vitamins A, E, K, etc. Egg white is the primary protein source of 4 gm, while protein is about 2.7 gm in the egg yolk. Egg contains proteins such as ovalbumin (ovalbumin), ovotransferrin, ovomucin, lysozyme, etc. For muscle building and repair purposes, egg protein is witnessing an extensive consumption rate. Lactose-free egg protein can be consumed by people who have allergies to lactose. Egg protein consumption also tends to minimize weight.
Global Egg Protein Market Size
Egg proteins are multifunctional components used to produce a variety of food items. There is more about this product that is useful in food production and bioactivities. Egg protein works as an emulsifier, a foaming agent, a thickener, a texturizer, as well as a gelling agent. This eventually increases the applications of egg protein across the food and beverage industry. In addition, egg protein elements, including nutrition, animal feed, and cosmetics, are common to a range of other industries.
Nowadays, customers are more health-conscious, are more focused on healthier diets, and are also increasing their protein intake so that they get extra calories from these protein supplements, which drive the growth of the protein supplements industry. Egg white protein powders are one of the most common and approved protein additives for customers that are expected to fuel the egg protein market in the near future. In order to improve the function and efficiency of egg protein ingredient manufacturers have also been involved in R&D activities. This is expected to give market giants lucrative growth opportunities. In food preparation, egg protein products such as bakery, sweets, and bread snacks are commonly used.
Egg Protein Market Share
Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein and Egg Yolk Protein. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed and others. Based on Form, the market is segmented into Powder and Liquid. Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa.
Free Valuable Insights: Global Egg Protein Market to reach a market size of $35.7 billion by 2026
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.
Market Segmentation:
By Type
By Application
By Form
By Geography
Companies Profiled
The egg protein market is projected to reach USD 35.7 billion by 2026.
The major factors that are anticipated to drive the egg protein industry include growing significance of egg protein for nutrition and weight management, E-commerce and online stores are easing entry barriers and distribution costs, and benefits of Egg white powder.
Kewpie Corporation, Merck Group (Sigma Aldrich), Rose Acre Farms, Inc., Rembrandt Enterprises, Inc., Eurovo Group, Sanovo Technology Group (Thornico A/S), Bouwhuis Enthoven BV, Interovo Egg Group BV, Igreca SAS, NOW Foods, Inc.
The white egg powder segment in 2019 represented the largest share of the world market.
The expected CAGR of egg protein market is 6.1% from 2020 to 2026.
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