Asia Pacific Food Authenticity Market Size, Outlook Trends, 2027

Asia Pacific Food Authenticity Market By Target Testing (False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test), By Technology (PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies), By Food Type (Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others), By Country, Opportunity Analysis and Industry Forecast, 2021 - 2027

Published Date: January-2022 | Number of Pages: 97 | Format: PDF | Report ID: KBV-16231

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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Food Authenticity Market, by Target Testing
1.4.2 Asia Pacific Food Authenticity Market, by Technology
1.4.3 Asia Pacific Food Authenticity Market, by Food Type
1.4.4 Asia Pacific Food Authenticity Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Competition Analysis - Global
3.1 KBV Cardinal Matrix
3.2 Recent Industry Wide Strategic Developments
3.2.1 Partnerships, Collaborations and Agreements
3.2.2 Geographical Expansions
3.2.3 Acquisition and Mergers
3.3 Top Winning Strategies
3.3.1 Key Leading Strategies: Percentage Distribution (2017-2021)
3.3.2 Key Strategic Move: (Acquisitions and Mergers: 2018, Jan – 2021, Jul) Leading Players

Chapter 4. Asia Pacific Food Authenticity Market by Target Testing
4.1 Asia Pacific False Labelling Market by Country
4.2 Asia Pacific Country of Origin and Aging Market by Country
4.3 Asia Pacific Meat Speciation Market by Country
4.4 Asia Pacific Adulteration Test Market by Country

Chapter 5. Asia Pacific Food Authenticity Market by Technology
5.1 Asia Pacific PCR (Polymerase Chain Reaction) Based Market by Country
5.2 Asia Pacific Liquid Chromatography-Mass Spectrometry Market by Country
5.3 Asia Pacific Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay) Market by Region
5.4 Asia Pacific Isotope Method Market by Region
5.5 Asia Pacific Other Technologies Market by Region

Chapter 6. Asia Pacific Food Authenticity Market by Food Type
6.1 Asia Pacific Meat & Meat Product Market by Country
6.2 Asia Pacific Cereal, Grain, and Pulse Market by Country
6.3 Asia Pacific Dairy & Dairy Product Market by Country
6.4 Asia Pacific Processed Food Market by Country
6.5 Asia Pacific Others Market by Country

Chapter 7. Asia Pacific Food Authenticity Market by Region
7.1 China Food Authenticity Market
7.1.1 China Food Authenticity Market by Target Testing
7.1.2 China Food Authenticity Market by Technology
7.1.3 China Food Authenticity Market by Food Type
7.2 Japan Food Authenticity Market
7.2.1 Japan Food Authenticity Market by Target Testing
7.2.2 Japan Food Authenticity Market by Technology
7.2.3 Japan Food Authenticity Market by Food Type
7.3 India Food Authenticity Market
7.3.1 India Food Authenticity Market by Target Testing
7.3.2 India Food Authenticity Market by Technology
7.3.3 India Food Authenticity Market by Food Type
7.4 South Korea Food Authenticity Market
7.4.1 South Korea Food Authenticity Market by Target Testing
7.4.2 South Korea Food Authenticity Market by Technology
7.4.3 South Korea Food Authenticity Market by Food Type
7.5 Singapore Food Authenticity Market
7.5.1 Singapore Food Authenticity Market by Target Testing
7.5.2 Singapore Food Authenticity Market by Technology
7.5.3 Singapore Food Authenticity Market by Food Type
7.6 Malaysia Food Authenticity Market
7.6.1 Malaysia Food Authenticity Market by Target Testing
7.6.2 Malaysia Food Authenticity Market by Technology
7.6.3 Malaysia Food Authenticity Market by Food Type
7.7 Rest of Asia Pacific Food Authenticity Market
7.7.1 Rest of Asia Pacific Food Authenticity Market by Target Testing
7.7.2 Rest of Asia Pacific Food Authenticity Market by Technology
7.7.3 Rest of Asia Pacific Food Authenticity Market by Food Type

Chapter 8. Company Profiles
8.1 ALS Limited
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Recent strategies and developments:
8.1.4.1 Acquisitions and Mergers:
8.2 Koninklijke DSM N.V. (Erber Group)
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.3 SGS S.A.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.4 Eurofins Scientific Group
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Recent strategies and developments:
8.4.4.1 Partnerships, Collaborations and Agreements:
8.4.4.2 Acquisitions and Mergers:
8.4.4.3 Geographical Expansions:
8.5 EMSL Analytical, Inc.
8.5.1 Company Overview
8.6 FoodChain ID Group, Inc.
8.6.1 Company Overview
8.7 Intertek Group PLC
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Recent strategies and developments:
8.7.4.1 Geographical Expansions:
8.8 Microbac Laboratories, Inc.
8.8.1 Company Overview
8.9 LGC Science Group Holdings Limited
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Regional Analysis
8.9.4 Research and Development Expenses
8.10. Mérieux NutriSciences Corporation (Institut Mérieux)
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisitions and Mergers:

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