Asia Pacific Food Authenticity Market Size, Outlook Trends, 2027

Asia Pacific Food Authenticity Market By Target Testing (False Labelling, Country of Origin and Aging, Meat Speciation, and Adulteration Test), By Technology (PCR (Polymerase Chain Reaction) Based, Liquid Chromatography-Mass Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Method, and Other Technologies), By Food Type (Meat & Meat Product, Cereal, Grain, and Pulse, Dairy & Dairy Product, Processed Food, and Others), By Country, Opportunity Analysis and Industry Forecast, 2021 - 2027

Published Date: January-2022 | Number of Pages: 97 | Format: PDF | Report ID: KBV-16231

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