The Asia Pacific Dried Fruit Market would witness market growth of 8% CAGR during the forecast period (2020-2026). The roles of the product in weight management and disease prevention have influenced the demand for dried fruit. Numerous scientific studies have indicated that some types of dehydrated fruits and vegetables can help to reduce the risk of specific cancers progressing. For example, Dried Fruit Intake and Cancer, a research study in August 2019, recommended that dried fruit consumption may mitigate the risk of developing certain types of cancers, including prostate, pancreatic, stomach, colon, and bladder cancers. Consumers have also been introducing dried fruit into their diets.
The growing middle-class population has been boosting market growth around the world, along with rising health-conscious consumers. The market for dried fruit is driven by shifting consumer preference for healthy and nutritious foods due to increased obesity and the growing aging population. In addition, increased acceptance of nutritious packaged foods and widespread use of dried fruit in the dairy, bakery, snack, and confectionery industries have driven dried fruit demand over the years.
There are certain nutritional values which are still retained and lost during the mango drying process. 100 grams of dried mango contains about 314 calories, where carbohydrates are the main calorie source, accompanied by protein and fat. Dried mango has a daily value of 20 percent of vitamin A and a high content of vitamin B, D and E. Nevertheless, during the dehydration process, much of the vitamin C in the mango is lost; it carries just 2 percent of the daily value. The dried mango contains minerals such as calcium, iron, and phosphorus. Dried mango will retain the content of its carotenoids and vitamin C with an additional blanching process.
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores and Online. Based on Product, the market is segmented into Raisins, Dates, Apricots, Berries, Figs and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Free Valuable Insights: Dried Fruit Market in Asia Pacific is expected to register a CAGR of 8% during the forecast period (2020-2026)
The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Murray River Organics Group Limited, Bergin Fruit and Nut Company, Inc., Sun-Maid Growers of California, Sunsweet Growers, Inc., Traina Foods, Inc., Dole Food Company, Inc., Jiangsu Palarich Food Co., Ltd, Kiantama Oy, Ocean Spray Cranberries, Inc., and Angas Park Fruit Company Pty. Ltd.
Market Segmentation:
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Companies Profiled
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