“Global Toasted Flour Market to reach a market value of USD 112.7 Billion by 2031 growing at a CAGR of 7.6%”
The Global Toasted Flour Market size is expected to reach $112.7 billion by 2031, rising at a market growth of 7.6% CAGR during the forecast period.
Toasted flour imparts a rich, nutty flavor and a pleasant aroma to bread and bakery products. This enhances the sensory appeal of these products, making them more attractive to consumers who seek distinctive and enjoyable eating experiences. Hence, the bread & bakery products segment registered $20,322.21 million revenue in the market in 2023. The toasting process alters the physical properties of the flour, resulting in a finer texture that can improve the crumb structure and overall mouthfeel of bread and baked goods. This leads to products with a desirable consistency and texture, which are highly valued in the bakery industry.
With the rise in health consciousness, more consumers are adopting gluten-free diets due to perceived health benefits. Consuming gluten can cause digestive troubles and other health complications in people with celiac disease, gluten intolerance, or sensitivity. Therefore, they seek alternative ingredients like toasted flour, which is naturally gluten-free and safe for consumption. As the popularity of gluten-free baking grows, so does the demand for toasted flour as a premium ingredient. In conclusion, increased demand for gluten-free products drives the market's growth.
Additionally, The COVID-19 pandemic and related lockdowns have led to more people spending time at home. Many individuals have turned to home-based activities, including baking, with limited outdoor and dining options. As a result, there has been a surge in home baking as a popular pastime and creative outlet. Toasted flour, with its unique flavor profile and versatility, provides an exciting ingredient for home bakers to incorporate into their creations, adding depth and complexity to their baked goods. Thus, the rising home baking trend is propelling the market's growth.
However, Toasted flour production requires specialized equipment and infrastructure. Manufacturers must invest in roasting ovens, milling machinery, and facilities that meet food safety standards. The initial capital investment can be substantial, especially for small-scale producers or those transitioning from conventional flour production. Handling raw materials, managing manufacturing workflows, and operating and maintaining equipment requires skilled workers. Labor-intensive processes increase operational costs and labor overheads. Therefore, high production costs are hindering the growth of the market.
On the basis of application, the market is classified into bread & bakery products, noodles & pasta, crackers, cookies & biscuits, animal feed, and others. The animal feed segment held 14% revenue share in the market in 2023. The toasting process can reduce microbial contamination, including pathogens such as bacteria and molds. This enhances the safety of the feed, reducing the risk of infections and diseases in livestock. Toasted flour can have a higher energy density compared to raw flour, providing more calories per unit weight.
By distribution channel, the market is divided into hypermarkets, convenience stores, and online stores. The hypermarkets segment procured 29% revenue share in the market in 2023. Hypermarkets have a wide assortment of goods, such as different kinds of flour and specialty items like toasted flour. The availability of a broad selection attracts consumers looking for specific ingredients and diverse options in one place.
Based on type, the market is divided into soybean flour, corn flour, wheat flour, and others. In 2023, the wheat flour segment garnered 39% revenue share in the market. Wheat has ideal properties for toasting, including its protein and starch composition. When toasted, wheat develops a desirable flavor and texture that is highly valued in various culinary applications. Wheat flour is highly versatile and can be used in various products, from baked goods to soups and sauces.
Free Valuable Insights: Global Toasted Flour Market size to reach USD 112.7 Billion by 2031
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region witnessed 42% revenue share in the market in 2023. European cuisine has a rich tradition of using various types of flour in baking and cooking. With its unique flavor and texture, toasted flour fits well into many traditional and modern European recipes, from artisanal breads to gourmet pastries. Europe has a strong demand for artisanal and gourmet food products.
| Report Attribute | Details |
|---|---|
| Market size value in 2023 | USD 63.5 Billion |
| Market size forecast in 2031 | USD 112.7 Billion |
| Base Year | 2023 |
| Historical Period | 2020 to 2022 |
| Forecast Period | 2024 to 2031 |
| Revenue Growth Rate | CAGR of 7.6% from 2024 to 2031 |
| Number of Pages | 245 |
| Number of Tables | 380 |
| Report coverage | Market Trends, Revenue Estimation and Forecast, Segmentation Analysis, Regional and Country Breakdown, Porter’s 5 Forces Analysis, Company Profiling, Companies Strategic Developments, SWOT Analysis, Winning Imperatives |
| Segments covered | Type, Distribution Channel, Application, Region |
| Country scope |
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| Companies Included | P&H Milling Group (Parrish & Heimbecker Ltd.), Archer Daniels Midland Company, Grain Processing Corporation (Kent Corporation), Cargill, Incorporated, ITC Limited, Bob's Red Mill Natural Foods, Inc., King Arthur Flour Company, Inc., Ardent Mills, Conagra Brands, Inc., Bunge Limited. |
By Type
By Distribution Channel
By Application
By Geography
This Market size is expected to reach $112.7 billion by 2031.
Increased Demand for Gluten-Free Products are driving the Market in coming years, however, High Production Costs restraints the growth of the Market.
P&H Milling Group (Parrish & Heimbecker Ltd.), Archer Daniels Midland Company, Grain Processing Corporation (Kent Corporation), Cargill, Incorporated, ITC Limited, Bob's Red Mill Natural Foods, Inc., King Arthur Flour Company, Inc., Ardent Mills, Conagra Brands, Inc., Bunge Limited.
The expected CAGR of this Market is 7.6% from 2023 to 2031.
The Convenience Stores segment is leading the Market by Distribution Channel in 2023; thereby, achieving a market value of $56 billion by 2031.
The Europe region dominated the Market by Region in 2023; thereby, achieving a market value of $45.6 billion by 2031.
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