According to a new report, published by KBV research, The Global Diabetic Food Market size is expected to reach $19.8 billion by 2030, rising at a market growth of 6.1% CAGR during the forecast period.
The Dairy Products segment is leading the Global Diabetic Food Market, by Product in 2022; thereby, achieving a market value of $6.4 billion by 2030. Low-fat or skimmed milk is a staple diabetic dairy product. It provides essential nutrients like calcium and vitamin D without the higher fat content found in whole milk. Individuals with diabetes often choose low-fat or skimmed milk as part of a balanced diet that supports blood sugar management and overall health. Additionally, sugar-free yogurt is a popular diabetic dairy product that caters to those looking to control their sugar intake.
The Specialty Stores segment is registering a CAGR of 6.4% during (2023 - 2030). Specialty stores contribute significantly to the accessibility of their products. These outlets, whether mainstream grocery stores or specialty health food stores, ensure that diabetic-friendly items are readily available to consumers. This accessibility is essential for individuals managing diabetes, making it easier to find suitable products.
Full Report: https://www.kbvresearch.com/diabetic-food-market/
The North America region dominated the Global Diabetic Food Market, by region in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $6.8 billion by 2030. The Asia Pacific region is anticipating a CAGR of 6.8% during (2023 - 2030). Additionally, The Europe region would exhibit a CAGR of 5.9% during (2023 - 2030).
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