The North America Smoothies Market would witness market growth of 7.1% CAGR during the forecast period (2022-2028).
Ssmoothie recipes include ice cream or substantial quantities of added sugar in the form of chocolate syrup, honey, or other ingredients. The addition of ice cream and especially substantial quantities of processed sugar would likely classify the resulting beverage as a shake rather than a smoothie, as smoothies typically do not have added dairy or sweets and are made up of just natural non-processed components.
Smoothies are usually composed of mixed or blended entire fruits and vegetables; hence, a blender is required for their preparation. Juices are created by isolating the liquid from fruits and vegetables. A smoothie, on the other hand, often incorporates the full fruit or vegetable, offering the additional nutritional advantages of the seeds, roughage, skin, and other elements that are left out of juicing. Thus, a smoothie contains all of the original fiber from fruits and vegetables, whereas juice contains simply the liquid taken from the fruits and vegetables.
While fruits include antioxidant and anti-inflammatory properties, smoothies are frequently hyper-concentrated forms of fruit sugars. It can be balanced by adding a dark leafy green, such as spinach, kale, or Swiss chard (which delivers fiber, calcium, vitamins A, C, and K, as well as potent phytochemicals) and protein to maintain healthy blood sugar levels, curb cravings, and satisfy hunger. Smoothies are frequently promoted as a diet food and method of body detoxification.
The North American smoothie market is anticipated to grow exponentially in the coming years. Due to the hectic lifestyle and poor health conditions in the country, the United States accounted for the largest proportion of healthy ingredient consumption in the North American region. Increasing health consciousness and a hectic lifestyle is also encouraging the uptake of convenience foods. In addition, a number of market players throughout the region are operating in the region, which is significantly increasing the competition in the market. This cut-throat competition in the market is encouraging manufacturers to bring plenty of new products to the market.
The US market dominated the North America Smoothies Market by Country in 2021; thereby, achieving a market value of $2.6 billion by 2028. The Canada market is experiencing a CAGR of 9.5% during (2022 - 2028). Additionally, The Mexico market would exhibit a CAGR of 8.5% during (2022 - 2028).
Based on Product, the market is segmented into Fruit-based, Dairy-based and Others. Based on Distribution Channel, the market is segmented into Supermarkets & Convenience Stores, Restaurants and Smoothie Bars. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Smoothies Market is Estimated to reach $10.9 Billion by 2028, at a CAGR of 8.4%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Wm. Bolthouse Farms, Inc., Barfresh Food Group, Inc., Ella’s Kitchen Limited, innocent Limited, Jamba Juice Franchisor SPV LLC, Maui Wowi (Kahala Franchising, LLC), Smoothie King Franchises, Inc., Suja Life, LLC and Tropical Smoothie Cafe, LLC.
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