North America Precision Fermentation Market Size by 2028

North America Precision Fermentation Market Size, Share & Industry Trends Analysis Report By Microbe, By Application (Dairy Alternatives, Meat & Seafood, Egg Alternatives and Others), By Ingredient, By Country and Growth Forecast, 2022 - 2028

Published Date: July-2022 | Number of Pages: 63 | Format: PDF | Report ID: KBV-19329

Special Offering: Industry Insights | Market Trends | Highest number of Tables | 24/7 Analyst Support


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Precision Fermentation Market, by Microbe
1.4.2 North America Precision Fermentation Market, by Application
1.4.3 North America Precision Fermentation Market, by Ingredient
1.4.4 North America Precision Fermentation Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market composition and scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Strategies Deployed in Precision Fermentation Market

Chapter 4. North America Precision Fermentation Market by Microbe
4.1 North America Yeast Market by Country
4.2 North America Fungi Market by Country
4.3 North America Algae Market by Country
4.4 North America Bacteria Market by Country

Chapter 5. North America Precision Fermentation Market by Application
5.1 North America Dairy Alternatives Market by Country
5.2 North America Meat & Seafood Market by Country
5.3 North America Egg Alternatives Market by Country
5.4 North America Others Market by Country

Chapter 6. North America Precision Fermentation Market by Ingredient
6.1 North America Enzymes Market by Country
6.2 North America Heme Protein Market by Country
6.3 North America Egg White Market by Country
6.4 North America Collagen Protein Market by Country
6.5 North America Whey & Casein Protein Market by Country
6.6 North America Others Market by Country

Chapter 7. North America Precision Fermentation Market by Country
7.1 US Precision Fermentation Market
7.1.1 US Precision Fermentation Market by Microbe
7.1.2 US Precision Fermentation Market by Application
7.1.3 US Precision Fermentation Market by Ingredient
7.2 Canada Precision Fermentation Market
7.2.1 Canada Precision Fermentation Market by Microbe
7.2.2 Canada Precision Fermentation Market by Application
7.2.3 Canada Precision Fermentation Market by Ingredient
7.3 Mexico Precision Fermentation Market
7.3.1 Mexico Precision Fermentation Market by Microbe
7.3.2 Mexico Precision Fermentation Market by Application
7.3.3 Mexico Precision Fermentation Market by Ingredient
7.4 Rest of North America Precision Fermentation Market
7.4.1 Rest of North America Precision Fermentation Market by Microbe
7.4.2 Rest of North America Precision Fermentation Market by Application
7.4.3 Rest of North America Precision Fermentation Market by Ingredient

Chapter 8. Company Profiles
8.1 Motif FoodWorks, Inc.
8.1.1 Company Overview
8.1.2 Recent strategies and developments:
8.1.2.1 Partnerships, Collaborations, and Agreements:
8.1.2.2 Product Launches and Product Expansions:
8.2 Perfect Day, Inc.
8.2.1 Company Overview
8.2.2 Recent strategies and developments:
8.2.2.1 Partnerships, Collaborations, and Agreements:
8.3 Geltor, Inc.
8.3.1 Company Overview
8.3.2 Recent strategies and developments:
8.3.2.1 Product Launches and Product Expansions:
8.4 Nourish Ingredients Pty Ltd.
8.4.1 Company Overview
8.4.2 Recent strategies and developments:
8.4.2.1 Partnerships, Collaborations, and Agreements:
8.5 The EVERY Company
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Product Launches and Product Expansions:
8.6 Impossible Foods, Inc.
8.6.1 Company Overview
8.7 Shiru, Inc.
8.7.1 Company Overview
8.8 Mycorena AB
8.8.1 Company Overview
8.9 Remilk Ltd.
8.9.1 Company Overview
8.10. Triton Algae Innovations, Ltd.
8.10.1 Company Overview

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