The North America Low Calorie Dip Market would witness market growth of 3.7% CAGR during the forecast period (2022-2028).
Despite endorsements from prominent scientific organizations, many consumers have negative impressions of genetically modified organisms, and more than three-quarters of consumers globally believe non-GMO (Genetically modified organisms) food products are much healthier. GMOs remain at the top of the list of shoppers' food worries. The major manufacturers are also introducing organic products to satisfy the growing demand.
In addition, an increase in spending on organic products and an increase in disposable income, particularly in emerging countries, are anticipated to drive the expansion of the organic products industry, which will, in turn, drive the growth of the low calorie dip market. In contrast, a rise in disposable income and a surge in people's inclination to purchase premium and eco-friendly items in emerging nations are anticipated to create growth prospects for the low calorie dip market in the following years.
During the pandemic emergency and the uncertain lockdown, the consumer food and beverage business saw a significant increase in demand for domestic food goods. Due to the closure of supermarkets and other retailers and supply chain issues, the market consumption of a top manufacturer's products is declining. Companies are concentrating more on altering their distribution channel system to improve their online platform and delivery service.
In 2018, food and beverage sales in Canada surpassed $961 billion, a three percent rise from 2017's total of $94 billion. Grocery stores accounted for 75% of total sales, followed by alcoholic beverages at 19% and specialty food stores at 6%. Retailers in Canada rely on imports to stock shelves for people with relatively high discretionary spending. Exposure to established food supply chains enables year-round availability of fresh produce and numerous iconic U.S. brands. All of this increases the need for food and beverages, which will boost low calorie dip market in North America.
The US market dominated the North America Low Calorie Dip Market by Country in 2021; thereby, achieving a market value of $83.7 million by 2028. The Canada market is experiencing a CAGR of 6% during (2022 - 2028). Additionally, The Mexico market would exhibit a CAGR of 5.1% during (2022 - 2028).
Based on Form, the market is segmented into Conventional and Organic. Based on Type, the market is segmented into Classic, Cheese, Garlic, Onion, and Others. Based on Distribution Channel, the market is segmented into B2B, Hypermarkets & Supermarkets, Specialty Stores, and E-commerce. Based on End User, the market is segmented into Food Services and Residential. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Low Calorie Dip Market is Predict to reach $334.4 Million by 2028, at a CAGR of 4.9%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include PepsiCo, Inc., Nestle S.A., General Mills, Inc., Rigoni Di Asiago S.R.L, Kite Hill, Focus Brands LLC (Roark Capital Group), Good Foods Group, LLC, Earthy Bliss Pvt. Ltd. and The Honest Stand
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