The North America Green Cardamom Market would witness market growth of 4.5% CAGR during the forecast period (2025-2032).
The US market dominated the North America Green Cardamom Market by Country in 2024, and would continue to be a dominant market till 2032; thereby, achieving a market value of $200.1 Million by 2032. The Canada market is experiencing a CAGR of 6.2% during (2025 - 2032). Additionally, The Mexico market would exhibit a CAGR of 5.5% during (2025 - 2032).
Green cardamom (Elettaria cardamomum), the “Queen of Spices,” is a highly prized spice used across multiple industries. It is valued for its unique aroma, strong flavour, and medicinal benefits. This market is driven by rising demand in food and beverage, pharmaceuticals, cosmetics, and personal care.
In addition, it is widely used across multiple industries, including food and beverage, pharmaceuticals, cosmetics, and aromatherapy. Due to its strong flavour and aromatic profile, it is extensively used in the food and beverage sector. It is a staple in various spice blends like garam masala, curry powders, and chai tea mixes.
It is an essential spice with growing demand in North America, driven by its widespread application in the food processing, beverage, and confectionery industries. Canada’s food and beverage processing industry emerged as the largest manufacturing industry in terms of production value in 2022, recording $156.5 billion in sales. In addition, Mexico’s food processing industry has been growing at an average annual rate of 4.3%, contributing $39.4 billion to the country’s economy in 2020, according to the United States Department of Agriculture (USDA). Moreover, according to USA Facts, the United States’ agricultural sector reached a record $552.6 billion in commodity sales in 2022. Additionally, the federal government provided $15.6 billion in farm subsidies, strengthening the country’s food supply chain and promoting diverse crop production and imports. This expansion highlights Mexico’s strong demand for raw and processed food ingredients, including spices, herbs, and flavouring agents. The Mexican beverage sector, particularly artisanal coffee, flavoured teas, and herbal infusions, integrates cardamom into various drink formulations due to its aromatic profile and digestive benefits. In conclusion, the rapid expansion of the food and beverage processing sector and the thriving agricultural and specialty food industry are fuelling the demand in North America.
Free Valuable Insights: The Green Cardamom Market is Predict to reach USD 1.28 Billion by 2032, at a CAGR of 5.3%
Based on Product, the market is segmented into Small and Large. Based on End-use, the market is segmented into Hypermarkets & Supermarkets, Food Service, Convenience Stores, Online, and Other End-use. Based on Nature, the market is segmented into Conventional and Organic. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
By Product
By End-use
By Nature
By Country
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