The North America Food Robotics Market would witness market growth of 9.5% CAGR during the forecast period (2022-2028).
Food service companies are resorting to automation in the food sector and robotic technologies to address skill shortages and enhance food security. Combining labor and automation can increase the efficiency of production, assembly, quality control, and recordkeeping. People May now focus on providing services and engaging in cognitively challenging activities because of the time and labor savings brought about by AI technology, which handles routine tasks.
After that, food processing robotics can combine the parts of a packed meal, such as frozen meals. As a result, workers can meet market expectations owing to quick and efficient robotic packaging technologies. These robotic systems may also pack the food in containers for later shipping and storage.
Robotic activities would make retail operations more efficient, and moving robots might speed up the process of collecting things and maintaining store inventories. The packaging process used in the food sector is efficient and presents a rare opportunity to reduce waste by using robots. Using packaging made of more environmentally friendly materials, such as biodegradable items, is an option for manufacturers. Once they utilize robots with these resources, they can produce food in large quantities more sustainably. Therefore, it would seem natural that this would be one of the primary uses for robotic packaging in the food industry.
In this region, the retail food and beverages industry is extremely competitive in industrialized nations such as the US. As a result of an increase in retailers, retail channels, and retail formats that make processed and convenience foods more available to consumers, the food & beverage industry in the United States is experiencing a rise in demand for food additives. The organized retail sector introduces consumers to label information and quality comparisons with private labels and brand-name items while delivering competitive prices, quality, and services, strengthening the U.S. retail food market.
The US market dominated the North America Food Robotics Market by Country in 2021; thereby, achieving a market value of $806.7 million by 2028. The Canada market is experiencing a CAGR of 12% during (2022 - 2028). Additionally, The Mexico market would exhibit a CAGR of 11% during (2022 - 2028).
Based on Application, the market is segmented into Palletizing & Processing, Packaging, Repackaging, Pick & Place, and Others. Based on Payload, the market is segmented into Medium, High, and Low. Based on Type, the market is segmented into Articulated, Cartesian, Scara, Cylindrical, Collaborative, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Global Food Robotics Market is Estimated to reach $4 Billion by 2028, at a CAGR of 10.2%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Mitsubishi Electric Corporation, ABB Group, Rockwell Automation, Inc., Kawasaki Heavy Industries, Ltd., Kuka AG (Midea Investment Holding Co., Ltd.), FANUC Corporation, Yaskawa Electric Corporation, Seiko Epson Corporation, Teradyne, Inc. (Universal Robots A/S) and Denso Corporation
By Application
By Payload
By Type
By Country
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