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The North America Dairy Processing Equipment Market would witness market growth of 5% CAGR during the forecast period (2017 ? 2023). Technological advancements and significantly high consumption of dairy products has been the major factors that have driven the growth of the global dairy processing equipment market. Additionally, demand for milk in cream, cheese, milk powder and yogurt have further contributed to the growth of the dairy processing equipment market. The cost associated with the use of power and energy in the operation of processing equipment has been the major restraint for the dairy processing equipment market. Membrane filtration equipment is used in processing milk and other products and used in concentrating processed milk before transportation. The concentration process is conducted to reduce the carbohydrate content in the milk, and also remove bacteria during the production process. Microfiltration, ultrafiltration, nanofiltration, and reverse osmosis are some of the major membrane filtration technologies.
Based on Application, the market report segments the market into Processed Milk, Cheese, Milk Powder, Yogurt, Protein Ingredients, and Others. Based on Type, the North America Dairy Processing Equipment market segments the market into Pasteurizers, Membrane Filtration Equipment, Homogenizers, Mixing & Blending Equipment, Evaporators & Dryers, Separators, and Others. Based on Countries, the North America Dairy Processing Equipment market segments the market into US, Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the North America Dairy Processing Equipment Market. Key companies profiled in the report include GEA Group, SPX Corporation, The Krones Group, Tetra Laval International S.A., Alfa Laval AB, IMA Group, Idmc Limited, JBT Corporation (A&B Process Systems), Scherjon Equipment Holland B.V., and Feldmeier Equipment, Inc.