The North America Collagen Sausage Casings Market would witness market growth of 4.8% CAGR during the forecast period (2023-2029).
Collagen casings can save sausage manufacturers a lot of money by reducing labor and time expenditures. This is because collagen casing is simpler to work with than gut casing since it is a more stable and consistent product. Collagen casings are also readily available for usage immediately, which is another benefit. There is no need for soaking or any other kind of preparation, unlike with gut casings.
Collagen casings are especially useful when sausages are mechanically packed using standard stuffing machines since the casings are automatically supplied. Again, this reduces throughput times. Compared to traditional gut casings, producers can effectively quadruple their manufacturing volume. Because of these characteristics, sausage producers are choosing collagen casings over natural sausage casings more and more.
Due to research, technological developments, and packaging innovations, the food business in the area has seen improvements recently. The demand for collagen casing is expanding due in part to the meat industry's gratifying expansion. In addition, the region's need for collagen casings is driven by the rise in frozen food aisles in supermarkets and hypermarkets. The United States continues to see robust hot dog sales. Retail sales were largely stable, and other locations, such as airports, restaurants, and ballparks, reported high sales. Consumption of protein-rich foods and interest in organic & natural goods are factors driving sales. This growing sausage consumption is estimated to contribute to the growth of the collagen sausage casings market.
The US market dominated the North America Collagen Sausage Casings Market by Country in 2022, and would continue to be a dominant market till 2029; thereby, achieving a market value of $561.2 million by 2029. The Canada market is poised to grow at a CAGR of 6.9% during (2023 - 2029). Additionally, The Mexico market would witness a CAGR of 6.6% during (2023 - 2029).
Based on Product Type, the market is segmented into Edible and Non-Edible. Based on End User, the market is segmented into Commercial and Households. Based on Distribution Channel, the market is segmented into B2B and B2C (Supermarkets/Hypermarkets, Convenience Stores, Online and Others). Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Free Valuable Insights: The Worldwide Collagen Sausage Casings Market is Projected to reach USD 2.1 Billion by 2029, at a CAGR of 6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Viscofan, S.A., Nippi, Inc., Hainan Zhongxin Chemical Co., Ltd., Fibran Group, LEM Products, Weschenfelder Direct Ltd, PS Seasoning, The Sausage Maker, Inc., High Caliber Products (CTR Refrigeration & Food Store Equipment Ltd.) and Oversea Casing Company.
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