North America Coconut Milk Powder Market By Product (Conventional and Organic), By Application (B2B (Business to Business) and B2C (Business to Consumer)), By Distribution Channel (Offline and Online), By Country, Industry Analysis and Forecast, 2020 - 2026
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Market Report Description
The North America Coconut Milk Powder Market would witness market growth of 11.3% CAGR during the forecast period (2020-2026). Coconut milk powder is cold dust used in food produced in Southeast Asian countries. Throughout the spring ventilation process, coconut milk powder is produced from raw, non-sweetened coconut cream and is re-designed with water for use in coconut milk. Whey or casein in their parts includes various types of coconut milk powders. Coconut is highly nutritious and includes minerals such as iron and potassium, calcium and magnesium, selenium, and phosphorus, as well as B1, B3, B6, C, and E nutrients. Coconut-inferred items also provide a number of healthy focal points, such as improving cardiovascular well-being, regularizing stomach-related problems, and helping with stomach-related problems.
The efficiency of coconut milk powder, a powerful anti-microbial agent, has been demonstrated by recent studies. This hinders the growth and circulation of fungi, bacteria, and yeast. These microbes are responsible for causing various deadly infections in humans. Organic coconut milk powder, filled with a valuable anti-microbial product, impacts the growth of bacterial-infection. It also increases the immunity of the body against these infections.
Coconut milk powder has been tested positive for monolaurin and lauric acid. Both of these ingredients can even combat and contain the deadly HIV. Coconut milk powder enables the dead immune system of patients with HIV to be improved. Influenza and measles are other common viral conditions that can be improved. This allows the human body the ability to overcome these fatal viral infections.
The increasing adoption of these powdered forms as one of the economical alternatives with a higher shelf-life for regular coconut milk is driving demand. Usually, a canned or tetra pack of liquefied coconut milk after opening has a shelf life of fewer than 10 days, as opposed to powder versions that can last for more than 30 days. These dehydrated products are processed to dryness by evaporating milk, which helps to protect it and has a long shelf life. In addition, coconut milk powder is considered a sustainable product for those who are unable to purchase liquefied coconut milk on a regular basis or prefer to purchase bulk food.
Based on Product, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into B2B (Business to Business) and B2C (Business to Consumer). Based on Distribution Channel, the market is segmented into Offline and Online. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers theanalysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Associated British Foods PLC (Wittington Investments Limited), Danone S.A., McCormick & Company, Inc., GraceKennedy Limited, Bramble Berry, Inc., BareOrganics, King Arthur Flour Company, Inc., Healthworks (Dignity Health), and Cocomi Bio Organic.
Scope of the North America Coconut Milk Powder Market Analysis
- Conventional and
- B2B (Business to Business) and
- B2C (Business to Consumer)
By Distribution Channel
- Rest of North America
- Nestle S.A.
- Associated British Foods PLC (Wittington Investments Limited)
- Danone S.A.
- McCormick & Company, Inc.
- GraceKennedy Limited
- Bramble Berry, Inc.
- King Arthur Flour Company, Inc.
- Healthworks (Dignity Health)
- Cocomi Bio Organic
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