According to a new report North America Corn Starch Market, published by KBV research, the North America Corn Starch Market would witness market growth of 6% CAGR during the forecast period (2020-2026).
The US market dominated the North America Powder Corn Starch Market by Country 2019, and would continue to be a dominant market till 2026. The Canada market is experiencing a CAGR of 10.1% during (2020 - 2026). Additionally, The Mexico market would witness a CAGR of 9.1% during (2020 - 2026).
The Sweetener market dominated the Canada Corn Starch Market by Type 2019, growing at a CAGR of 7.4 % during the forecast period. The Modified market is exhibiting a CAGR of 7.9% during (2020 - 2026). Additionally, The Native market would showcase highest CAGR of 11.4% during (2020 - 2026).
The Food Ingredients market dominated the Mexico Corn Starch Market by Application 2019, thereby, achieving a market value of $211.8 million by 2026. The Pharmaceuticals market is showcasing a CAGR of 6.5% during (2020 - 2026). Additionally, The Other Applications market is expected to witness highest CAGR of 12.8% during (2020 - 2026).
Report Structural Insights: https://www.kbvresearch.com/north-america-corn-starch-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Cargill Corporation, Akzo Nobel N.V., Bayer AG, Ajinomoto Co., Inc., Henkel AG & Company, KGaA, Associated British Foods PLC (Wittington Investments Limited), Archer Daniels Midland Company, BASF SE, Tate & Lyle PLC, and Croda International PLC.
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