According to a new report LAMEA Corn Starch Market, published by KBV research, the LAMEA Corn Starch Market would witness market growth of 7.9% CAGR during the forecast period (2020-2026).
The Brazil market dominated the LAMEA Food Ingredients Market by Country 2019, thereby, achieving a market value of $402 million by 2026. The Argentina market would witness a CAGR of 7.9% during (2020 - 2026). Additionally, The UAE market is experiencing a CAGR of 6.9% during (2020 - 2026).
The Liquid market dominated the Saudi Arabia Corn Starch Market by Form 2019, growing at a CAGR of 7.2 % during the forecast period. The Powder market is expected to witness a CAGR of 10% during (2020 - 2026).
The Sweetener market dominated the South Africa Corn Starch Market by Type 2019, growing at a CAGR of 7.7 % during the forecast period. The Modified market is witnessing a CAGR of 8.1% during (2020 - 2026). Additionally, The Native market is would showcase highest CAGR of 11.7% during (2020 - 2026).
Structural Insights: https://www.kbvresearch.com/lamea-corn-starch-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Cargill Corporation, Akzo Nobel N.V., Bayer AG, Ajinomoto Co., Inc., Henkel AG & Company, KGaA, Associated British Foods PLC (Wittington Investments Limited), Archer Daniels Midland Company, BASF SE, Tate & Lyle PLC, and Croda International PLC.
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