According to a new report Europe Corn Starch Market, published by KBV research, the Europe Corn Starch Market would witness market growth of 6.9% CAGR during the forecast period (2020-2026).
The Germany market dominated the Europe Modified Market by Country 2019, growing at a CAGR of 5.2 % during the forecast period. The UK market is experiencing a CAGR of 5.5% during (2020 - 2026). Additionally, The France market is poised to witness a CAGR of 8.3% during (2020 - 2026).
The Food Ingredients market dominated the Russia Corn Starch Market by Application 2019, growing at a CAGR of 6.4 % during the forecast period. The Pharmaceuticals market is exhibiting a CAGR of 6.2% during (2020 - 2026). Additionally, The Other Applications market is expected to witness highest CAGR of 12.5% during (2020 - 2026).
The Liquid market dominated the Spain Corn Starch Market by Form 2019, thereby, achieving a market value of $171.7 million by 2026. The Powder market is expected to witness a CAGR of 8.3% during (2020 - 2026).
Structural Insights: https://www.kbvresearch.com/europe-corn-starch-market/
The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the mentioned countries. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Cargill Corporation, Akzo Nobel N.V., Bayer AG, Ajinomoto Co., Inc., Henkel AG & Company, KGaA, Associated British Foods PLC (Wittington Investments Limited), Archer Daniels Midland Company, BASF SE, Tate & Lyle PLC, and Croda International PLC.
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