Milk Powder Market

Global Milk Powder Market Size, Share & Trends Analysis Report By Product Type (Whole Milk Powder, Skimmed Milk Powder, Dairy Whitener, Buttermilk Powder, Fat Enrich Milk Powder and Others), By Application, By Regional Outlook and Forecast, 2023 - 2030

Report Id: KBV-20924 Publication Date: March-2024 Number of Pages: 330
2022
USD 30.5 Billion
2030
USD 43.8 Billion
CAGR
4.7%
Historical Data
2019 to 2021

Market Report Description

The Global Milk Powder Market size is expected to reach $43.8 billion by 2030, rising at a market growth of 4.7% CAGR during the forecast period.

Buttermilk powder offers convenience and extended shelf life compared to liquid buttermilk. Therefore, the Buttermilk powdered segment captured 4.6% revenue share in 2022. It can be easily stored, transported, and reconstituted with water, making it a convenient option for food manufacturers, bakeries, and consumers. Hence, the longer shelf life is driving the growth of the segment.

Milk Powder Market Size - Global Opportunities and Trends Analysis Report 2019-2030

Increasing birth rates and population growth, particularly in developing countries and emerging economies, drive infant formula powder demand. As more babies are born each year, the demand for safe and nutritionally balanced infant nutrition products, including formula continues to grow. Urbanization and changing lifestyles, characterized by increased female workforce participation and busier schedules, contribute to the growing demand for infant formula powder.

Additionally, Trade Administration (ITA), China is the largest e-commerce sector globally, generating almost 50 percent of the world's transactions. China's online retail transactions reached more than 710 million digital buyers and $2.29 trillion in 2020, with forecasts to reach $3.56 trillion by 2024. In 2021, China became the largest e-commerce sector, with sales of $1.5 trillion. Additionally, there were 2,484 department stores and 62,377 specialized stores throughout Mexico. More than 56 percent of the retail sector is covered by informal establishments (mobile street vendors and open public markets) that traditionally distribute local products. These numbers illustrate the growth of various distribution channels around the world.

However, Price fluctuations of raw materials, like dairy milk, affect the market's general demand and supply dynamics. When the prices of raw milk decrease, it can incentivize its manufacturers to increase production, leading to higher supply and potentially lower prices for its products. Raw milk is the primary raw material used to produce it. Variations in raw milk prices can directly impact its manufacturers' production costs. Hence, the volatility in prices of raw materials is impeding the market's growth.

Driving and Restraining Factors
Milk Powder Market
  • Growing demand for infant formula
  • Long shelf life of milk powder
  • Expansion of distribution channels
  • Impact of price volatility of raw materials
  • Rising competition from alternative beverages
  • Ongoing product diversification and innovation
  • Rising demand for milk powder in emerging markets
  • Changing consumer perception and trends
  • Impact of supply chain disruptions on the milk powder market

By Product Analysis

Based on product type, the market is divided into whole milk powder, skimmed milk powder, dairy whitener, buttermilk powder, fat enriched powder, and others. The skimmed milk powder segment recorded 24.7% revenue share in the market in 2022. With increasing health and nutrition awareness, many consumers are seeking lower-fat alternatives to whole milk products. Skimmed milk powder contains minimal fat content and is perceived as a healthier option than whole product, making it attractive to health-conscious consumers.

By Application Analysis

On the basis of application, the market is segmented into nutrition food, infant formula, sweets & savories, bakery & confectionery, ice-creams, and others. The bakery and confectionery segment recorded 38.2% revenue share in the market in 2022. Milk powder helps improve the texture and moisture retention of baked goods. It contributes to a softer crumb, finer texture, and increased moisture content, resulting in bakery products with better mouthfeel and extended freshness.

Milk Powder Market Share and Industry Analysis Report 2022

Free Valuable Insights: Global Milk Powder Market size to reach USD 43.8 billion by 2030

By Regional Analysis

Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the North America region generated 28.8% revenue share in the market. Milk powder offers convenience and extended shelf life compared to liquid milk. Consumers in North America, especially those with demanding schedules, value the convenience of transporting it, which can be stored without refrigeration and utilized as needed.

Milk Powder Market Report Coverage
Report Attribute Details
Market size value in 2022 USD 30.5 Billion
Market size forecast in 2030 USD 43.8 Billion
Base Year 2022
Historical Period 2019 to 2021
Forecast Period 2023 to 2030
Revenue Growth Rate CAGR of 4.7% from 2023 to 2030
Quantitative Data Volume in Kilo Tonnes, Revenue in USD Billion, and CAGR from 2019 to 2030
Number of Pages 330
Number of Tables 630
Report coverage Market Trends, Revenue Estimation and Forecast, Segmentation Analysis, Regional and Country Breakdown, Porter’s 5 Forces Analysis, Company Profiling, Companies Strategic Developments, SWOT Analysis, Winning Imperatives
Segments covered Product Type, Application, Region
Country scope
  • North America (US, Canada, Mexico, and Rest of North America)
  • Europe (Germany, UK, France, Russia, Spain, Italy, and Rest of Europe)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Malaysia, and Rest of Asia Pacific)
  • LAMEA (Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA)
Companies Included

Arla Foods, Inc., Dairy Farmers of America, Inc., Fonterra Co-operative Group Limited, Nestle S.A., Royal FrieslandCampina N.V., Saputo, Inc., Schreiber Foods, Inc., The Kraft Heinz Company., Danone S.A., DANA Dairy Group Ltd.

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List of Key Companies Profiled

  • Arla Foods, Inc.
  • Dairy Farmers of America, Inc.
  • Fonterra Co-operative Group Limited
  • Nestle S.A.
  • Royal FrieslandCampina N.V.
  • Saputo, Inc.
  • Schreiber Foods, Inc.
  • The Kraft Heinz Company
  • Danone S.A.
  • DANA Dairy Group Ltd.

Milk Powder Market Report Segmentation

By Product Type

  • Whole Milk Powder
  • Skimmed Milk Powder
  • Dairy Whitener
  • Buttermilk Powder
  • Fat Enrich Milk Powder
  • Others

By Application

  • Bakery & Confectionery
  • Infant Formula
  • Ice-Creams
  • Nutrition Food
  • Sweets & Savories
  • Others

By Geography

  • North America
    • US
    • Canada
    • Mexico
    • Rest of North America
  • Europe
    • Germany
    • UK
    • France
    • Russia
    • Spain
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Singapore
    • Malaysia
    • Rest of Asia Pacific
  • LAMEA
    • Brazil
    • Argentina
    • UAE
    • Saudi Arabia
    • South Africa
    • Nigeria
    • Rest of LAMEA

Frequently Asked Questions About This Report

This Market size is expected to reach $43.8 billion by 2030.

Growing demand for infant formula are driving the Market in coming years, however, Impact of price volatility of raw materials restraints the growth of the Market.

Arla Foods, Inc., Dairy Farmers of America, Inc., Fonterra Co-operative Group Limited, Nestle S.A., Royal FrieslandCampina N.V., Saputo, Inc., Schreiber Foods, Inc., The Kraft Heinz Company., Danone S.A., DANA Dairy Group Ltd.

The expected CAGR of this Market is 4.7% from 2023 to 2030.

The Whole Milk Powder segment is leading the Market by Product Type in 2022; there by, achieving a market value of $19.7 billion by 2030.

The Asia Pacific region dominated the Market by Region in 2022, and would continue to be a dominant market till 2030; there by, achieving a market value of $15.8 billion by 2030.

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