LAMEA Vegan Chocolate Confectionery Market

LAMEA Vegan Chocolate Confectionery Market By Type (Milk Chocolate, Dark Chocolate and White Chocolate), By Product (Molded Bars, Chips & Bites, Boxed and Truffles & Cups), By Country, Growth Potential, COVID-19 Impact Analysis Report and Forecast, 2021 - 2027

Report Id: KBV-6355 Publication Date: August-2021 Number of Pages: 61
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Market Report Description

The Latin America, Middle East and Africa Vegan Chocolate Confectionery Market would witness market growth of 13.3% CAGR during the forecast period (2021-2027).

Vegan chocolate contains properties that work like caffeine. It helps in boosting the brain whenever required without any headaches. It is anticipated that a bit of chocolate contains 30mg of caffeine. Therefore, it is suitable for people to drink chocolate.

Thus, vegan chocolates are healthy, useful, and have great taste, which give reasons to vegetarian people to prefer these products. Vegan chocolates do not include animal ingredients; thus, they are enriched with dietary essentials. Vegan chocolates are now available in local grocery stores also. Moreover, people can find a huge variety of vegan chocolate brands in the market. There are several benefits of vegan chocolate such as, contains minerals and vitamins that help in improving brain function and heart health.

A company in the South Africa has launched sugar free and dairy free products of chocolate, which are highly appropriate for vegans and diabetics. The lack of sugar and dairy makes the chocolate consumable for individuals with diabetes, vegans, and people who follow a ketogenic diet and any person who is searching for healthier chocolate options. The growing population who is shifting towards a specific food trend is increasing in this region which would fuel the demand & growth of the regional vegan chocolate confectionery market.

As these chocolates includes high-quality beans and pure ingredient and do not comprise with the taste, people are increasing switching towards this category of the chocolate. These aspects are likely to open up new growth avenues for the regional vegan chocolate confectionery market.

The Molded Bars market dominated the South Africa Vegan Chocolate Confectionery Market by Product in 2020, thereby, achieving a market value of $6,607.5 Thousands by 2027. The Chips & Bites market is estimated to grow at a CAGR of 13% during (2021-2027). Additionally, The Boxed market is expected to witness highest CAGR of 14.9% during (2021-2027).

Based on Type, the market is segmented into Milk Chocolate, Dark Chocolate and White Chocolate. Based on Product, the market is segmented into Molded Bars, Chips & Bites, Boxed and Truffles & Cups. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

Free Valuable Insights: The Global Vegan Chocolate Confectionery Market is Predict to reach $1 Billion by 2027, at a CAGR of 12.3%

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Mondelez International, Inc., Equal Exchange Coop, Endorfin Foods, Raaka Chocolate Ltd., Goodio, No Whey Chocolate, Theo Chocolate, Inc., Endangered Species Chocolate, LLC, Alter Eco, Inc., and Taza Chocolate

Scope of the Study

Market Segments Covered in the Report:

By Type

  • Milk Chocolate
  • Dark Chocolate
  • White Chocolate

By Product

  • Molded Bars
  • Chips & Bites
  • Boxed
  • Truffles & Cups

By Country

  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Mondelez International, Inc
  • Equal Exchange Coop
  • Endorfin Foods
  • Raaka Chocolate Ltd.
  • Goodio
  • No Whey Chocolate
  • Theo Chocolate, Inc.
  • Endangered Species Chocolate, LLC
  • Alter Eco, Inc.
  • Taza Chocolate
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