LAMEA Mushroom Market By Type (Oyster, Shiitake, Button and Other Types), By Form (Fresh Mushroom and Processed Mushroom), By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores and Online), By End User (Residential, Industrial and Commercial), By Country, Growth Potential, Industry Analysis Report and Forecast, 2020 - 2026
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Market Report Description
The Latin America, Middle East and Africa Mushroom Market would witness market growth of 13.8% CAGR during the forecast period (2020-2026). There are many government and global organizations which are motivating the mushroom cultivators to make latest R&D technologies in order to enhance the quality of mushroom.
Biotechnology labs help in improving the environment needed to cultivate mushroom which is the most important part in the breeding process. All these technological improvement and supportive government initiatives will open new growth avenues for the market players. The mushroom cultivators utilize the integrated pest management systems to help in coping up with adverse effects of pest. Prior to the cultivation process, the mushroom cultivators require appropriate knowledge, planning, and research.
Farming of mushroom is done under a controlled environment which has proper ventilation, correct light, humidity, soil pH levels, nutrients, and air pressure. Mushrooms are an excellent source of riboflavin, potassium, Vitamin D & selenium, which offers several health benefits like weight management, boosting immunity, and reduces the risks of several chronic diseases. There is a broad range of mushroom that is widely available in the market like button, paddy, oyster, milky shitake, and reishi. All these variety is consumed by the people across the globe and also utilized in food processing sector. Though, there are some types of mushroom which cannot be consumed directly but they are majorly used in the pharmaceutical and nutraceuticals sectors.
The Brazil market dominated the LAMEA Convenience Stores Market by Country 2019, thereby, achieving a market value of $162.9 million by 2026. The Argentina market would witness a CAGR of 13.2% during (2020 - 2026). Additionally, The UAE market is experiencing a CAGR of 14.9% during (2020 - 2026).
Based on Type, the market is segmented into Oyster, Shiitake, Button and Other Types. Based on Form, the market is segmented into Fresh Mushroom and Processed Mushroom. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores and Online. Based on End User, the market is segmented into Residential, Industrial and Commercial. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Bonduelle S.A., Costa Group Holdings Limited, Monterey Mushrooms, Inc., Okechamp SA, Shanghai Fengke Biological Technology Co., Ltd., South Mill Mushrooms Sales, Inc. (The Mushroom Company), Basciani Foods, Inc., NABIA (Next Agricultural Business Incorporated Australia), Greenyard NV, and Giorgio Fresh Co. (Giorgio Mushroom Co.)
Scope of the Study
Market Segments Covered in the Report:
- Other Types
- Fresh Mushroom
- Processed Mushroom
By Distribution Channel
- Hypermarkets & Supermarkets
- Convenience Stores
- Specialty Stores
By End User
- Saudi Arabia
- South Africa
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Bonduelle S.A.
- Costa Group Holdings Limited
- Monterey Mushrooms, Inc.
- Okechamp SA
- Shanghai Fengke Biological Technology Co., Ltd.
- South Mill Mushrooms Sales, Inc. (The Mushroom Company)
- Basciani Foods, Inc.
- NABIA (Next Agricultural Business Incorporated Australia)
- Greenyard NV
- Giorgio Fresh Co. (Giorgio Mushroom Co.)
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