The Latin America, Middle East and Africa Microgreens Market would witness market growth of 13.3% CAGR during the forecast period (2022-2028).
Sprouts' growth conditions raise the danger of bacterial infection, which can lead to foodborne disease. Microgreens do not pose the same risk as sprouts because they are not grown in the same way. Of course, they must be handled with care and food safety in mind, like any raw vegetable or green. Another distinction is that when sprouts are packaged, they contain the seed, roots, stems, and tiny immature leaves. In addition, these microgreens are not really ready to be harvested until they develop their first set of genuine leaves, and eating them with their roots is a personal preference. Snipping them off at the stem is typically easier.
Arugula, basil, chard, carrot, cress, spinach, amaranth, and mustard are some of the more popular microgreens. Because these have greater flavours, only a small amount is required to brighten up the favourite food. People can choose microgreens that look fresh along with storing them in the refrigerator if they buy them at the supermarket or farmers' market in bulk. Microgreens could be used in a variety of ways, based on the meal people prepare.
According to the WHO, the average growth rate of the ageing population (85 years and older) in various Arab nations would rise by 5% between 2000 and 2050. As a result, age disparities between groups sometimes result in variable prevalence estimates, making it impossible to compare them effectively. A substantial influence is also played by vascular risk factors and hereditary variables. Dementia is more common in the elderly than in people between the ages of 20 and 50.
The rise in the cases of the various health conditions across various nations of the region, consumers are increasingly taking care of the food they eat, which is accelerating the demand for superfoods like microgreens. Along with that, rise in the disposable income of the consumers across various nations would enable them to adopt nutritious food items. Additionally, several companies are entering this region, which is strengthening the regional microgreens market over the forecast period.
The Brazil market dominated the LAMEA Microgreens Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $52.5 million by 2028. The Argentina market is poised to grow at a CAGR of 13.9% during (2022 - 2028). Additionally, The UAE market would display a CAGR of 13% during (2022 - 2028).
Based on End User, the market is segmented into Food Service, Retail, and Others. Based on Farming, the market is segmented into Indoor Vertical Farming, Commercial Greenhouse, and Others. Based on Type, the market is segmented into Broccoli, Arugula, Cabbage, Cauliflower, Peas, Basil, Radish, Cress, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
Free Valuable Insights: The Global Microgreens Market is Predict to reach $2.6 Billion by 2028, at a CAGR of 10.6%
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AeroFarms, LLC, Gotham Greens Holdings, LLC, Fresh Origins, The Chef's Garden, Inc., Farmbox Greens, LLC, Living Earth Farm, Bowery Farming, Inc., and Teshuva Agricultural Projects Ltd.
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