LAMEA Gluten Free Products Market By Type (Bakery Products, Dairy alternatives, Meats alternatives, Condiments, Seasonings, Spreads, Desserts & ice-creams, Prepared Foods, Pasta & Rice), Distribution Channel (Grocery Stores, Independent Natural or Health Food Stores, Mass Merchandiser, Natural Food Chain, Club Stores, Drug Stores)
Special Offering :
Industry Insights | Market Trends | Highest number of Tables | 24/7 Analyst Support
The Latin America, Middle East and Africa Gluten Free Products Market would witness market growth of 9.9% CAGR during the forecast period (2018-2024). Gluten-free products are believed to clear digestive ailments, lower cholesterol levels, and reduce fats levels, which eventually would drive the demand during the forecast period. The easy availability of products in almost all the grocery stores, would have a significant impact on the market growth. Central & South America, despite being a small market, would witness rapid growth during the forecast period. Brazil, Argentina, and other key countries are that have witnessed growing cases of celiac disease; therefore, the demand for gluten-free products is growing in these countries.
Based on Type, the market is segmented into Bakery Products, Dairy Dairy alternatives, Meats Meats alternatives, Condiments, Seasonings, Spreads, Desserts & ice-creams, Prepared Foods, Pasta & Rice, and Others. Based on Distribution channel, the market is segmented into Grocery Stores, Independent natural or health food stores, Mass Merchandiser, Natural Food Chain, Club Stores, and Drug Stores. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chobani, LLC, General Mills, Inc., PepsiCo, Inc., Danone SA, Dr. Sch?r AG SPA, The Hain Celestial Group, Pinnacle Foods Inc., Kellogg?s Company, Ltd, The Kraft Heinz Company, and Premier Foods.
Related Reports: