LAMEA Food Thickeners Market By Product (Starch Food Thickeners, Hydrocolloids Food Thickeners, Protein Food Thickeners), End User (Dairy, Beverages, Bakery, Confectionery)
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The Latin America, Middle East and Africa Food Thickeners Market would witness market growth of 6.5% CAGR during the forecast period (2017-2023). The food thickeners help in preserving food without changing the taste and at the same time maintaining nutritional value of the food product. Growing demand for food additives has led to the demand for food thickeners to derive at the desired viscosity and stability of foodstuffs. Growing demand for convenience food, rising disposable income among the middle-class population, and the benefits & other functions associated with the use of food thickeners are the factors that are driving the growth off the global food thickeners market. Additionally, growing health conscious population would present a potential market for the industry participants.
Based on Product, the market report segments the market into Starch, Hydrocolloids, and Protein. Based on End User, the market report segments the market into Dairy, Beverages, Bakery, Confectionery, and Others. Based on Countries, the Food Thickeners market segments the market into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the Food Thickeners Market. Key companies profiled in the report include Cargill, Inc., Archer Daniels Midland Company, E. I. Du Pont De Nemours and Company, Kerry Group Plc., Ingredion Incorporated, Tate & Lyle Plc., Darling Ingredients Inc., Ashland Latin America, Middle East and Africa Holdings Inc., Fuerst Day Lawson Ltd., and CP Kelco.